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Screening techniques and sources of resistance to foliar diseases caused by fungi and bacteria in cool season food legumes

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Abstract

Screening techniques are an important component of the overall strategy of breeding for resistance to diseases in cool season food legumes. Suitable screening methods have been developed for several major foliar diseases of chickpea, pea, faba bean, and lentil, and sources of resistance have been identified. International cooperation plays an important role in promoting research and keeping collections of cultivated species and their wild relatives. New biotechnological approaches are promising for enhancing the practical use of genes for resistance.

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Authors and Affiliations

  1. Istituto Sperimentale per la Patologia Vegetale, Via C. G. Bertero, 22, I-00156, Rome, Italy

    A. Porta-Puglia

  2. Plant Science Department, University of Manitoba, R3T 2N2, Winnipeg, Manitoba, Canada

    C. C. Bernier

  3. Plant Breeding International, Cambridge, Maris Lane, CB2 2LQ, Trumptington, Cambridge, UK

    G. J. Jellis

  4. U. S. Department of Agriculture, Agricultural Research Service, Regional Plant Introduction Station, Washington State University, 59 Johnson Hall, 99164-6402, Pullman, WA, USA

    W. J. Kaiser

  5. Legume Program, ICRISAT, Patancheru P. O., 502 324, Andhra Pradesh, India

    M. V. Reddy

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  1. A. Porta-Puglia
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  2. C. C. Bernier
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  3. G. J. Jellis
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  4. W. J. Kaiser
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  5. M. V. Reddy
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Porta-Puglia, A., Bernier, C.C., Jellis, G.J. et al. Screening techniques and sources of resistance to foliar diseases caused by fungi and bacteria in cool season food legumes. Euphytica 73, 11–25 (1993). https://doi.org/10.1007/BF00027178

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