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DDT, DDT metabolites, and other organochlorines as affected by thermal processing in three commercial cuts of lamb

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Authors and Affiliations

  1. Department of Animal Production and Food Science, Veterinary Faculty, University of Zaragoza, Miguel Servet, 177, 50013, Zaragoza, Spain

    S. Bayarri, P. Conchello, A. Ariño, R. Lázaro & A. Herrera

Authors
  1. S. Bayarri
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  2. P. Conchello
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  3. A. Ariño
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  4. R. Lázaro
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  5. A. Herrera
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Bayarri, S., Conchello, P., Ariño, A. et al. DDT, DDT metabolites, and other organochlorines as affected by thermal processing in three commercial cuts of lamb. Bull. Environ. Contam. Toxicol. 52, 554–559 (1994). https://doi.org/10.1007/BF00194143

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  • DOI: https://doi.org/10.1007/BF00194143

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