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Honeycutt, M.E., McFarland, V.A. & McCant, D.D. Comparison of three lipid extraction methods for fish. Bull. Environ. Contam. Toxicol. 55, 469–472 (1995). https://doi.org/10.1007/BF00206688
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DOI: https://doi.org/10.1007/BF00206688