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On the biochemistry of the methane fermentation

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Authors and Affiliations

  1. Laboratory of Microbiology, Technical University, Delft, Holland

    H. Albert Barker

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  1. H. Albert Barker
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Microbiologist Agricultural Experiment Station, University of California, Berkeley, California. The author takes pleasure in expressing his indebtedness to Professor A. J. Kluyver for extending the hospitality of his laboratory and for contributing toward the success of the investigation both during the experimental phase and the preparation of the manuscript, to Professor C. B. van Niel for providing the inspiration without which the work would never have been begun, and to Dr. T. Y. Kingma Boltjes for assistance in innumerable ways during the progress of the experimental work.

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Barker, H.A. On the biochemistry of the methane fermentation. Archiv. Mikrobiol. 7, 404–419 (1936). https://doi.org/10.1007/BF00407413

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  • DOI: https://doi.org/10.1007/BF00407413

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