Response of rainfed bread and durum wheat to source, level and timing of nitrogen fertilizer on two Ethiopian Vertisols: II. N uptake, recovery and efficiency

Abstract

In trials conducted at 2 highland Vertisol sites in Ethiopia in 1990 and 1991, 2 locally popular wheat cultivars, 1 spring bread wheat (Triticum aestivum L.) and 1 durum wheat (T. durum Desf.), were supplied with nitrogen (N) fertilizer at 0, 60 and 120 kg N ha⁻¹ in the form of large granular urea (LGU), standard urea prills or ammonium sulfate. N was applied all at sowing, all at mid-tillering or split-applied between these two stages (1/3:2/3). While durum wheat exhibited the highest N concentration in grain and straw, bread wheat, because of its higher productivity, resulted in a greater grain and total N uptake. In general, split application of N and use of LGU as N source enhanced grain and total N uptake, apparent N recovery and agronomic efficiency of N, particularly under severe water-logging stress. Where significant, the interactions among the experimental factors substantiated the superior responsiveness of the bread wheat cultivar to fertilizer N, and the beneficial effects of split N application and LGU as an N source. Split application of N tended to nullify the positive effects of LGU, presumably by approximating the delayed release of N achieved with LGU. Considering the potential benefits to Ethiopian peasant farmers and consumers, split application of N should be advocated, particularly on water-logged Vertisols; LGU could be an advantageous N source assuming a cost comparable to the conventional N source urea.