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Cadmium concentrations in beef consumable tissues in relation to age of animals and area of their breeding

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Authors and Affiliations

  1. Veterinary Institute of Thessaloniki, Greece

    V. Antoniou

  2. Laboratory of Forensic Medicine and Toxicology, Medical Faculty, Aristotelian University of Thessaloniki, Greece

    H. Tsoukali-Papadopoulou, P. Epivatianos & B. Nathanael

Authors
  1. V. Antoniou
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  2. H. Tsoukali-Papadopoulou
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  3. P. Epivatianos
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  4. B. Nathanael
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Antoniou, V., Tsoukali-Papadopoulou, H., Epivatianos, P. et al. Cadmium concentrations in beef consumable tissues in relation to age of animals and area of their breeding. Bull. Environ. Contam. Toxicol. 43, 915–919 (1989). https://doi.org/10.1007/BF01702065

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  • DOI: https://doi.org/10.1007/BF01702065

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