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Estimates of Mean Daily Intakes of Persistent Organochlorine Pesticides from Spanish Fatty Foodstuffs

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Authors and Affiliations

  1. Department of Animal Production and Food Science, Veterinary Faculty, University of Zaragoza, c/Miguel Servet 177, 50013 Zaragoza, Spain, , , , , , ES

    A. Herrera, A. Ariño, P. Conchello, R. Lázaro, S. Bayarri & C. Pérez-Arquillué

  2. Food Technology, Veterinary Faculty, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain, , , , , , ES

    M. D. Garrido

  3. Hygiene and Technology, Veterinary Faculty, University of Córdoba, 14005 Córdoba, Spain, , , , , , ES

    M. Jodral & R. Pozo

Authors
  1. A. Herrera
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  2. A. Ariño
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  3. P. Conchello
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  4. R. Lázaro
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  5. S. Bayarri
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  6. C. Pérez-Arquillué
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  7. M. D. Garrido
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  8. M. Jodral
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  9. R. Pozo
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Received: 21 July 1995/Accepted: 21 August 1995

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Herrera, A., Ariño, A., Conchello, P. et al. Estimates of Mean Daily Intakes of Persistent Organochlorine Pesticides from Spanish Fatty Foodstuffs . Bull. Environ. Contam. Toxicol. 56 , 173 –177 (1996). https://doi.org/10.1007/s001289900026

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  • DOI: https://doi.org/10.1007/s001289900026

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