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Physicochemical and functional characterization of the galactomannan obtained from mesquite seeds (Prosopis pallida)

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Abstract

The aim of this work was to carry out the physicochemical and functional characterization of the purified galactomannan obtained from mesquite seed’s endosperm (MSG). From the seeds, a MSG content of 13/100 g with a purity of 94/100 g was determined. The dispersions of MSG samples (up to 5 g/100 mL) exhibited a shear thinning non-Newtonian behavior, with 35.68 mPa.s of viscosity, and surface tension values between 43.5 and 61.06 dynes/cm. The chromatographic analysis revealed a 1.1:1 mannose/galactose ratio, with a molecular weight between 900,000 and 1,000,000 Da. The calorimetric analysis showed a specific vitreous transition temperature of 52.92 °C. The values of apparent viscosity were superior to those of commercial galactomannans, which indicates that MSG can be used too as a thickening agent. The obtained results provide information, which contribute to a better knowledge of MSG, in order to consider its sustainable exploitation in a future.

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Acknowledgments

The authors appreciate the financing through the grant EU STD-3 number CT-94-0341, to Prof. F. Saura-Calixto and Dr. L. Bravo from IF of CSIC-Madrid; to N. Grados of University of Piura-Peru, and to the scholarship 144306 granted by CONACYT-Mexico to LCM. They also appreciate the technical support of P. Méndez-Castrejón, and M. Márquez-Robles from CINVESTAV-IPN.

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Authors and Affiliations

  1. Department of Biotechnology and Bioengineering, CINVESTAV-IPN, Av. IPN 2508, P. O. Box 14-740, C. P. 07360, Mexico 14, D. F., Mexico

    L. Chaires-Martínez, J. A. Salazar-Montoya & E. G. Ramos-Ramírez

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  1. L. Chaires-Martínez
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  2. J. A. Salazar-Montoya
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  3. E. G. Ramos-Ramírez
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Correspondence to E. G. Ramos-Ramírez.

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Chaires-Martínez, L., Salazar-Montoya, J.A. & Ramos-Ramírez, E.G. Physicochemical and functional characterization of the galactomannan obtained from mesquite seeds (Prosopis pallida). Eur Food Res Technol 227, 1669–1676 (2008). https://doi.org/10.1007/s00217-008-0892-0

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