We have experimentally studied the effect of anti-knock additives on the tendency of gasolines to undergo oxidation and to form gums during blending and storage. We propose a statistical approach to estimating the significance of the effect of anti-knock additives on the chemical stability of gasolines, and have established regression models for the variation in chemical stability as a function of the anti-knock additive content in the gasolines.
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Translated from Khimiya i Tekhnologiya Topliv i Masel, No. 6, pp. 18 – 21, November – December, 2015.
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Oreshenkov, A.V., Privalenko, A.N., Balak, G.M. et al. Effect of Anti-Knock Additives on the Chemical Stability of Automotive Gasolines. Chem Technol Fuels Oils 51, 572–580 (2016). https://doi.org/10.1007/s10553-016-0641-1
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DOI: https://doi.org/10.1007/s10553-016-0641-1