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Formation and Properties of Microemulsions Stabilized by Ethoxylated Glycerides

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Abstract

Phase equilibrium in water-organic systems containing ethoxylated glycerides is studied. It is shown that microemulsions can be formed, and the domains of their existence are determined.

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Authors and Affiliations

  1. Mendeleev University of Chemical Technology, Miusskaya pl. 9, Moscow, 125047, Russia

    T. V. Gloukhova, K. I. Kienskaya, A. G. Myakon’kii & V. Kim

Authors
  1. T. V. Gloukhova
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  2. K. I. Kienskaya
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  3. A. G. Myakon’kii
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  4. V. Kim
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__________

Translated from Kolloidnyi Zhurnal, Vol. 67, No. 3, 2005, pp. 328–332.

Original Russian Text Copyright © 2005 by Gloukhova, Kienskaya, Myakon’kii, Kim.

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Gloukhova, T.V., Kienskaya, K.I., Myakon’kii, A.G. et al. Formation and Properties of Microemulsions Stabilized by Ethoxylated Glycerides. Colloid J 67, 291–294 (2005). https://doi.org/10.1007/s10595-005-0095-3

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  • DOI: https://doi.org/10.1007/s10595-005-0095-3

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