Skip to main content
Log in

Development, application, and sensitivity analysis of a water quality index for drinking water management in small systems

  • Published:
Environmental Monitoring and Assessment Aims and scope Submit manuscript

Abstract

The aim of this study was to produce a drinking water assessment tool for operators of small distribution systems. A drinking water quality index (DWQI) was developed and applied to small systems based on the water quality index of the Canadian Council of Ministers of Environment. The drinking water quality index was adapted to specific needs by creating four drinking water quality scenarios. First, the temporal and spatial dimensions of drinking water quality variability were taken into account. The DWQI was designed to express global drinking water quality according to different monitoring frequencies. Daily, monthly, and seasonal assessment was also considered. With the data made available, it was possible to use the index as a spatial monitoring tool and express water quality in different points in the distribution system. Moreover, adjustments were made to prioritize the type of contaminant to monitor. For instance, monitoring contaminants with acute health effects led to a scenario based on daily measures, including easily accessible and affordable water quality parameters. On the other hand, contaminants with chronic effects, especially disinfection by-products, were considered in a seasonal monitoring scenario where disinfection by-product reference values were redefined according to their seasonal variability. A sensitivity analysis was also carried out to validate the index. Globally, the DWQI developed is adapted to the needs of small systems. In fact, expressing drinking water quality using the DWQI contributes to the identification of problematic periods and segments in the distribution system. Further work may include this index in the development of a customized decision-making tool for small-system operators and managers.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8

Similar content being viewed by others

References

  • Al Khatib, I. (2005). Seasonal variation of bacteriological and chemical quality of drinking water : a case study in a palestinian district. Journal of the Chartered Institution of Water and Environmental Management, 19(3), 154–158.

    Article  Google Scholar 

  • Allen, M., Edberg, C., & Reasoner, D. (2004). Heterotrophic platecount bacteria - what is their significance in drinking water? International Journal of Food Microbiology, 92, 265–274.

    Article  Google Scholar 

  • Bolton, P. W., Currie, J., Tervet, D., & Welsh, W. (1978). An index to improve water quality classification. Water Pollution Control, 77(2), 271–284.

    CAS  Google Scholar 

  • Boyacioglu, H. (2007). Development of a water quality index based on a European classification scheme. Water SA, 33(1).

  • CCME (1999). Canadian water quality guidelines for the protection of aquatic life: Canadian Water Quality Index 1.0 Technical Report. Winnipeg, Manitoba: Canadian environmental quality guidelines.

    Google Scholar 

  • Cho, S., & Carlson, K. (2006). Using UV254 as a TOC surrogate for intentional contaminant detection in drinking water distribution systems. 8th Annual Water Distribution Systems Analysis Symposium, Cincinnati, Ohio, USA, August 27–30.

  • Conestoga-Rovers & Associates. (2010). Study on operation and maintenance of drinking water infrastructure in Newfoundland and Labrador.

  • Coulibaly, H.D., & Rodriguez, M.J. (2003). Spatial and temporal variation of drinking water quality in ten small Quebec utilities. Journal of Environmental Engineering and Science(2), 47–61.

  • Dobbs, R., Wise, R., & Dean, R. (1972). The use of ultra-violet absorbance for monitoring the total organic carbon content of water and wastewater. Water Research, 6, 1173–1180.

    Article  CAS  Google Scholar 

  • Francisque, A., Rodriguez, M., Miranda-Moreno, L., Sadiq, R., & Proulx, F. (2009). Modeling of heterotrophic bacteria counts in a water distribution system. Water Research, 43, 1075–1087.

    Article  CAS  Google Scholar 

  • Giannoulis, N., Maipa, V., Albanis, T., Konstantinou, I., & Dimoliatis, I. (2004). The quality of drinking water supplies in north-western Greece: a three-year follow-up. International Journal Environmental Analytical Chemistry, 84(1–3), 217–229.

    Article  CAS  Google Scholar 

  • Goshko, M., Pipes, W., & Christian, R. (1983). Coliform occurrence and chlorine residual in small water distribution systems. Journal of the Amercan Water Works Association, 75(7), 371–374.

    CAS  Google Scholar 

  • Gouvernement du Québec. (2012). Règlement sur la qualité de leau potable. Gazette Officielle du Québec, 144e année, n°8.

  • Hamidin, N., Yu, Q., & Connell, D. (2008). Human health risk assessment of chlorinated disinfection by-products in drinking water using a probabilistic approach. Water Research, 42(13), 3263–3274.

    Article  CAS  Google Scholar 

  • Health Canada. (2010). Guidelines for Canadian drinking water quality

  • Horton, R. (1965). An index number system for rating water quality. Journal of Water Pollution Control Federation, 37(3), 300–306.

    Google Scholar 

  • Hua, G., & Reckhow, D. A. (2008). DBP formation during chlorination and chloramination: effect of reaction time, pH, dosage, and temperature. Journal of American Water Works Association, 8(100), 82–95.

    Google Scholar 

  • Khan, A., Paterson, R., & Khan, H. (2004). Modification and application of the Canadian Council of Ministers of the Environment Water Quality Index (CCME WQI) for the communication of drinking water quality data in Newfoundland and Labrador. Water Quality Research Journal of Canada, 9(3), 285–293.

    Google Scholar 

  • Khan, A., Tobin, A., Peterson, R., Khan, H., & Warren, R. (2005). Application of CCME procedures for derinving site-specific water quality guidelines for the CCME Water Quality Index. Water Quality Research Journal of Canada, 40(4), 448–456.

    CAS  Google Scholar 

  • McCoy, W., & Olson, B. (1986). Relationship among turbidity, particle counts and bacteriological quality within water distribution lines. Water Research, 20(8), 1023–1029.

    Article  CAS  Google Scholar 

  • MDDEFP. (2004). Bilan de la qualité de l’eau potable au Québec 1995–2002.

  • Morris, R., Audet, A., Angelillo, I., Chalmers, T., & Mosteller, F. (1992). Chlorination, chlorination by-products, and cancer: a meta-analysis. American Journal of Public Health, 7(82), 955–963.

    Article  Google Scholar 

  • Murray, R., Uber, J., & Janke, R. (2006). Model for estimating acute health impacts from consumption of contaminated drinking water. Journal of Water Ressources Planning and MAnagement, 132, 293–299.

    Article  Google Scholar 

  • Nieuwenhuijsen, M. (2005). Adverse reproductive health effects of exposure to chlorination disinfection by-products. Global Nest Journal, 7(1), 128–144.

    Google Scholar 

  • Ott, W. (1978). Water quality indices: a survey of indices used in the United States. USEPA, ETA-60074-78-005.

  • Ouyang, Y., Nkedi-Kizza, P., Wu, Q., Shinde, D., & Huang, C. (2006). Assessment of seasonal variation in surface water quality. Water Research, 40, 3800–3810.

    Article  CAS  Google Scholar 

  • Parvez, S., Rivera-Nunez, Z., Meyer, A., & Wright, J. M. (2011). Temporal variability in trihalomethane and haloacetic acid concentrations in Massachussetts public drinking water systems. Environmental Research, 111(4), 499–509.

    Article  CAS  Google Scholar 

  • Power, K., & Nagy, I. (1999). Relationship between bacterial regrowth and some physical and chemical parameters within Sydney’s drinking water distribution system. Water Research, 33(3), 741–750.

    Article  CAS  Google Scholar 

  • Rickwood, C. J., & Carr, G. M. (2009). Development and sensitivity analysis of a global drinking water quality index. Environmenal Monitoring Assess, 153, 73–90.

    Article  Google Scholar 

  • Rodriguez, M. J., Sérodes, J., Levallois, P., & Proulx, F. (2007). Chlorinated disinfection by-products in drinking water according to source, treatment, season, and distribution location. Journal of Environmental Engineering, 355–365.

  • Rook, J. (1974). Formation of haloforms during chlorination of natural waters. Proc. Soc. Water Treat. Exam (23), 234–243.

  • Sharp, E., Parsons, S., & Jefferson, B. (2006). Seasonal variation in natural organic matter and its impact on coagulation in water treatment. Science of the Total Environment, 363, 183–194.

    Article  CAS  Google Scholar 

  • Silvert, W. (2000). Fuzzy indices of environmental conditions. Ecological Modelling, 130, 111–119.

    Article  CAS  Google Scholar 

  • Singer, P., & Reckhow, D. (1999). Chemical oxidation. In Water quality and treatment (5th ed., ). McGraw Hill, New York, NY: American Water Works Association.

    Google Scholar 

  • Smith, D. (1990). A better water quality indexing system for rivers and streams. Water Research, 24(10), 1237–1244.

    Article  CAS  Google Scholar 

  • Sowlat, M., Gharibi, H., Yunesian, M., Mahmoudi, M., & Lotfi, S. (2011). A novel, fuzzy-based air quality index (FAQI) for air quality assessment. Atmospheric Environment, 45, 2050–2059.

    Article  CAS  Google Scholar 

  • SPSS Inc. Released (2004). SPSS for Windows, Version 13.0. Chicago, SPSS Inc. 2004.

  • Summerhayes, R. J., Morgan, G. G., Lincoln, D., Edwards, H. P., Earnest, A., Rahman, M. B., Byleveld, P., Cowie, C. T., & Beard, J. R. (2011). Spatio-temporal variation in trihalométhanes in New South Wales. Water Research, 45(17), 5715–5726.

    Article  CAS  Google Scholar 

  • UNEP GEMS. (2007). Global drinking water quality index development and sensitivity analysis report.

  • USEPA. (2012). 2012 edition of the drinking water standards and health advisories.

  • Uyak, V., Soylu, S., Topal, T., Karapinar, N., Ozdemir, K., Ozaydin, S., & Avsar, E. (2014). Spatial and seasonal variations of disinfection byproducts (DBPs) in drinking water distribution systems of Istanbul City, Turkey. Environmental Forencsis, 15(2), 190–205.

    Article  CAS  Google Scholar 

  • Von Gunten, U., Driedger, A., Gallard, H., & Salhi, E. (2001). By-products formation during drinking water disinfection: a tool to assess disinfection efficiency? Water Research, 35(8), 2095–2099.

    Article  Google Scholar 

  • Wei, Q.-S., Feng, C.-H., Wang, D.-S., Shi, B.-Y., Zhang, L.-T., Wei, Q., & Tang, H.-X. (2008). Seasonal variations of chemical and physical characteristics of dissolved organic matter and trihalomethane precursors in a reservoir: a case study. Journal of Hazardous Materials, 150, 257–264.

    Article  CAS  Google Scholar 

  • Wepener, V., Cyrus, D., Vermeulen, L., O’Brien, G., & Wade, P. (2006). Development of a water quality index for estuarine water quality management in South Africa. WRC Report No. 1163/1/06. Pretoria: Water Research Commision.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Manuel J. Rodriguez.

Electronic supplementary material

ESM 1

(DOCX 156 kb)

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Scheili, A., Rodriguez, M.J. & Sadiq, R. Development, application, and sensitivity analysis of a water quality index for drinking water management in small systems. Environ Monit Assess 187, 685 (2015). https://doi.org/10.1007/s10661-015-4908-5

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: https://doi.org/10.1007/s10661-015-4908-5

Keywords

Navigation