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Review on the Bioactive Peptides from Marine Sources: Indication for Health Effects

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International Journal of Peptide Research and Therapeutics Aims and scope Submit manuscript

Abstract

Food protein-generated bioactive peptides are natural products that have nutraceutical and pharmaceutical properties. They have been reported various biological roles such as anti-oxidative, anti-bacterial, anti-hypertensive and anti-inflammatory properties. Due to their valuable properties, there is an increasing interest in the use of these peptides for general health maintenance and well-being. This paper reviews bioactive peptides derived from food sources concerning their anti-oxidative, anti-bacterial, anti-hypertensive and anti-inflammatory properties. Additionally, the relationships between these activities are reviewed, which could be exploited in the formulation of various functional foods or used as a source of nutraceuticals.

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Acknowledgements

This work was supported by the Malaysia Ministry of Science, Technology and Innovation (MOSTI) under Project No. 10-05ABI-FB 037.

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  1. Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, Serdang, Malaysia

    Raheleh Ghanbari

  2. Tajzieh Kimia Novin Azma, Accredited Food Laboratory, Tehran, Iran

    Raheleh Ghanbari

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Ghanbari, R. Review on the Bioactive Peptides from Marine Sources: Indication for Health Effects. Int J Pept Res Ther 25, 1187–1199 (2019). https://doi.org/10.1007/s10989-018-9766-x

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