Skip to main content
Log in

Tagasaste (Chamaecytisus palmensis) leaf supplementation to enhance nutrient intake and production performance of sheep in the Ethiopian highlands

  • Regular Articles
  • Published:
Tropical Animal Health and Production Aims and scope Submit manuscript

Abstract

The objective of this study was to determine the effect of supplementing increasing levels of dried tagasaste (Chamaecytisus palmensis) leaf on the nutrition and performance of sheep fed a basal diet of barley straw. The study had four treatments, which involved supplementation of dried tagasaste leaf at 100, 200, 300, and 400 g/day. Twenty-four yearling Menz sheep (weight 17 ± 0.83 kg) were assigned to one of the four treatments in a randomized complete block design. The experiment comprised a feeding trial lasting for 90 days, a digestibility trial, and carcass evaluation using all animals. Samples of the feed consumed, refused, and feces were analyzed for nutrients. Intake and digestibility of dry matter (DM) and nutrients increased linearly (P < 0.001) as tagasaste supplementation increased from 100 to 400 g/day. Similarly, average daily body weight gain increased linearly (P < 0.001) from 20 to 73 g/day, feed conversion efficiency from 0.04 to 0.10, and dressing percentage from 40 to 48%, as the supplementation increased from 100 to 400 g/day. Proportion of tagasaste leaf in the diet increased from 20 to 50%, while the ratio of neutral detergent fiber (NDF) to crude protein (CP) decreased from 7.9 to 5.3, as the level of supplementation increased. It was thus concluded that supplementation of dried tagasaste leaf up to 50% of the diet DM, resulting in a NDF:CP ratio of 5.3, produces no deleterious effects on the performance of sheep, and inclusion to this level can be applied for superior growth performance and carcass yield in sheep fed crop residue-based diets.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1

Similar content being viewed by others

References

  • AOAC, 1990. Official methods of analysis. Association of Official Analytical Chemists, Arlington, USA.

    Google Scholar 

  • Assefa, G., 1998. Biomass yield, botanical fractions and quality of tagasaste (Chamaecytisus palmensis) as affected by harvesting interval in the highlands of Ethiopia. Agroforestry Systems, 42:13–23.

    Article  Google Scholar 

  • Assefa, G., Kijora, C., Kehaliew, A., Bediye, S. and Peters, K.J., 2008a. Evaluation of tagasaste (Chamaecytisus palmensis) forage as a substitute for concentrate in diets of sheep. Livestock Science, 114:296–304.

    Article  Google Scholar 

  • Assefa, G., Sonder, K., Wink, M., Kijora, C., Steinmueller, N. and Peters, K.J., 2008b. Effect of variety and harvesting management on the concentration of tannins and alkaloids in tagasaste (Chamaecytisus palmensis). Animal Feed Science and Technology, 144:242–56.

    Article  CAS  Google Scholar 

  • Becholie, D., Tamir, B., Terrill, T.H., Singh, B.P. and Kassa, H., 2005. Suitability of tagasaste (Chamaecytisus palmensis L.) as a source of protein supplement to a tropical grass hay fed to lambs. Small Ruminant Research, 56:55–64.

    Article  Google Scholar 

  • Benin, S., Ehui, S. and Pender J., 2003. Policies affecting changes in ownership of livestock and use of feed resources in the highlands of northern Ethiopia. Journal of African Economies, 12:166–94.

    Google Scholar 

  • Bezabih, M., Pellikaan, W. F., Tolera, A., Khan, N.A. and Hendriks, W.H., 2014. Nutritional status of cattle grazing natural pasture in the Mid Rift Valley grasslands of Ethiopia measured using plant cuticular hydrocarbons and their isotope enrichment. Livestock Science, 161:41–52.

    Article  Google Scholar 

  • Bochelie, D. and Tamir B., 2006. Effects of supplementing different levels of tagasaste (Chamaecytisus palmensis) to grass hay on nutrient intake and digestibility by lambs. Tropical Science, 46:189–91.

    Article  Google Scholar 

  • Degu, A., Melaku, S. and Berhane, G., 2009. Supplementation of isonitrogenous oil seed cakes in cactus (Opuntia ficus-indica)—tef straw (Eragrostis tef) based feeding of Tigray Highland sheep. Animal Feed Science and Technology, 148:214–26.

    Article  CAS  Google Scholar 

  • Duncan, A.J., Bachewe, F., Mekonnen, K., Valbuena, D., Rachier, G., Lule, D., Bahta, M. and Erenstein, O., 2016. Crop residue allocation to livestock feed, soil improvement and other uses along a productivity gradient in Eastern Africa. Agriculture, Ecosystems and Environment, 228:101–10.

    Article  Google Scholar 

  • Ermias, T., Solomon, M. and Mengistu, U., 2013. The effect of barley bran, linseed meal and their mixes supplementation on the performances, carcass characteristics and economic return of Arsi-Bale sheep. Small Ruminant Research, 114:35–40.

    Article  Google Scholar 

  • Freer, M., Moore, A.D. and Donnelly, J.R., 1997. GRAZPLAN: decision support systems for Australian grazing enterprises. II. The animal biology model for feed intake, production and reproduction and the GrazFeed DSS. Agricultural Systems, 54:77–126.

    Article  Google Scholar 

  • Getachew, G., Makkar, H.P.S. and Becker, K., 2002. Tropical browses: contents of phenolic compounds, in vitro gas production and stoichiometric relationship between short chain fatty acid and in vitro gas production. Journal of Agricultural Science, 139: 341–352.

    CAS  Google Scholar 

  • Kumara Mahipala, M.B.P., Krebs, G.L., McCafferty, P. and Dods, K., 2009a. Effects of supplementation with Chamaecytisus palmensis, grown in the Western Australian Mediterranean environment, on the nutritive value of sheep diets. Small Ruminant Research, 84:54–60.

    Article  Google Scholar 

  • Kumara Mahipala, M.B.P., Krebs, G.L., McCafferty, P. and Gunaratne, L.H.P., 2009b. Chemical composition, biological effects of tannin and in vitro nutritive value of selected browse species grown in the West Australian Mediterranean environment. Animal Feed Science and Technology, 153:203–15.

    Article  CAS  Google Scholar 

  • Mekasha, A., Gerard, B., Tesfaye, K., Nigatu, L. and Duncan, A.J., 2014. Inter-connection between land use/land cover change and herders’/farmers’ livestock feed resource management strategies: a case study from three Ethiopian eco-environments. Agriculture, Ecosystems and Environment, 188:150–162.

    Article  Google Scholar 

  • Mekonnen, K., Glatzel, G. and Siegharted, M., 2009. Assessment of fodder values of 3 indigenous and 1 woody plant species in the highlands of central Ethiopia Mountain. Research and Development, 29:135–142.

    Google Scholar 

  • Mukasa-Mugerwa, E., Lahlou-Kassi, A., Anindo, D., Rege, J.E.O., Tembely, S., Tibbo, M. and Baker, R.L., 2000. Between and within breed variation in lamb survival and the risk factors associated with major causes of mortality in indigenous Horro and Menz sheep in Ethiopia. Small Ruminant Research, 37:1–12.

    Article  Google Scholar 

  • NRC, 1985. Nutrient requirements of sheep. National Research Council, National Academic Press, Washington, USA.

    Google Scholar 

  • Oosting, S.J., Mekoya, A., Fernandez-Rivera, S. and van der Zijpp, A.J., 2011. Sesbania sesban as a fodder tree in Ethiopian livestock farming systems: feeding practices and farmers’ perception of feeding effects on sheep performance. Livestock Science, 139:135–141.

    Article  Google Scholar 

  • Osuji, P.O. and Odenyo, A.A., 1997. The role of legume forages as supplements to low quality roughages—ILRI experience. Animal Feed Science and Technology, 69:27–38.

    Article  Google Scholar 

  • Ponnampalam, E.N., Hosking, B.J. and Egan, A.R., 2003. Rate of carcass components gain, carcass characteristics, and muscle longissimus tenderness in lambs fed dietary protein sources with a low quality roughage diet. Meat Science, 63:143–149.

    Article  PubMed  Google Scholar 

  • Tolera, A., Khazaal, K. and Ørskov E.R., 1997. Nutritive evaluation of some browse species. Animal Feed Science and Technology, 67:181–195.

    Article  Google Scholar 

  • Umunna, N.N., Nsahlai, I.V. and Osuji, P.O., 1995. Degradability of forage protein supplements and their effects on the kinetics of digestion and passage. Small Ruminant Research, 17:145–152.

    Article  Google Scholar 

  • Underwood, W.J., Blauwiekel, R., Delano, M.L., Gillesby, R., Mischler, S.A. and Schoell, A., 2015. Chapter 15—Biology and diseases of ruminants (sheep, goats, and cattle) A2. In: Fox, JG (ed) Laboratory Animal Medicine (third edn) (eds. by Anderson LC, Otto GM, Pritchett-Corning KR and Whary MT), pp. 623–94. Academic Press, Boston.

  • Van Soest P.J., 1994. Nutritional Ecology of Ruminants. Cornell University Press, Ithaca, NY.

    Google Scholar 

  • Van Soest, P.J. and Robertson, J.B., 1985. Analysis of forages and fibrous foods. AS 613 Manual Department of Animal Science, Cornel University, Ithaca, NY.

    Google Scholar 

  • Yáñez, E.A., Ferreira, A.C.D., Medeiros, A.N., Pereira Filho, J.M., Teixeira, I.A.M.A. and Resende, K.T., 2006. Methodologies for ribeye area determination in goats. Small Ruminant Research, 66: 197–200.

    Article  Google Scholar 

Download references

Acknowledgments

The authors thank researchers and technicians at Debre Birhan Agricultural Research Center for their professional support during the trial. The facilitation provided by field site coordinators, Temesgen Alene and Shimelis Mengistu, is also acknowledged. This research was undertaken with support from Africa RISING, a program financed by the US Agency for International Development (USAID) as part of the US Government’s Feed the Future Initiative.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to M. Bezabih.

Ethics declarations

Conflict of interest

The authors declare that they have no conflict of interest.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Mengesha, M., Bezabih, M., Mekonnen, K. et al. Tagasaste (Chamaecytisus palmensis) leaf supplementation to enhance nutrient intake and production performance of sheep in the Ethiopian highlands. Trop Anim Health Prod 49, 1415–1422 (2017). https://doi.org/10.1007/s11250-017-1342-4

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11250-017-1342-4

Keywords

Navigation