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Diversity of mycoviruses in edible fungi

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Abstract

Mycoviruses (fungal viruses) are widespread in all major taxonomic groups of fungi. Although most mycovirus infections are latent, some mycoviruses, such as La France isometric virus, mushroom virus X, and oyster mushroom spherical virus, can cause severe diseases in edible fungi and lead to significant production losses. Recently, deep sequencing has been employed as a powerful research tool to identify new mycoviruses and to enhance our understanding of virus diversity and evolution. An increasing number of novel mycoviruses that can infect edible fungi have been reported, including double-stranded (ds) RNA, positive-sense ( +)ssRNA, and negative-sense (−)ssRNA viruses. To date, approximately 60 mycoviruses have been reported in edible fungi. In this review, we summarize the recent advances in the diversity and evolution of mycoviruses that can infect edible fungi. We also discuss mycovirus transmission, co-infections, and genetic variations, as well as the methods used to detect and control of mycoviruses in edible fungi, and provide insights for future research on mushroom viral diseases.

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Acknowledgements

This work was supported by China Postdoctoral Science Foundation (2017M621223), Scientific and Technological Developing Project of Jilin Province (20210204047YY), and 111 Project (D17014).

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  1. Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, College of Plant Protection, Jilin Agricultural University, Changchun, 130118, Jilin, China

    Yanjing Zhang & Yu Li

  2. Laboratory of Plant Pathology, College of Plant Protection, Jilin Agricultural University, Changchun, 130118, Jilin, China

    Yanjing Zhang & Jie Gao

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  1. Yanjing Zhang
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Zhang, Y., Gao, J. & Li, Y. Diversity of mycoviruses in edible fungi. Virus Genes 58, 377–391 (2022). https://doi.org/10.1007/s11262-022-01908-6

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