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The Hepatoprotective Effects of Zinc Glycine on Liver Injury in Meat Duck Through Alleviating Hepatic Lipid Deposition and Inflammation

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Abstract

Dietary zinc status was recently approved to exert a powerful influence on liver health, and zinc deficiency results in hepatic injury caused by fat deposition, inflammation, and oxidant stress, but the effect of zinc on hepatic lipid metabolism and liver injury in meat duck has not been well defined. To determine the hepatoprotective effects of graded zinc glycine in meat ducks. A total of 384 1-day-old male meat ducks were subjected to 5 weeks feeding program with three experimental diets: (1) low-zinc diet, (2) adequate-zinc diet, and (3) high-zinc diet. Blood and liver samples were collected for biochemical analysis, gene expression analysis, and histopathological study. Diet with low zinc increased hepatic lipid content and triglyceride concentration. Meat ducks fed low-zinc diet exhibited considerably increased serum alanine aminotransferase (ALT) activity than birds fed other diets among all groups (P < 0.05). Low zinc administration also notably induced hepatocyte apoptosis and stimulated hepatic inflammatory gene expression. Adequate or high zinc supplementation increased hepatic zinc level, reduced hepatic lipid deposition and hepatosomatic indices through suppressing the expression of lipogenic genes including fatty acid synthase (FAS) and acetyl-CoA carboxylase (ACC) (P < 0.05), and upregulated the mRNA expression of both fatty acid secretion and β-oxidation, including carnitine palmitoyltransferase 1a (Cpt1a), peroxisome proliferator–activated receptor (PPAR)α, and apolipoprotein B (ApoB) (P < 0.05). Dietary zinc addition also declined hepatic mRNA expression of interleukin (IL)-1β and IL-6 (P < 0.05). Furthermore, diets with adequate or high zinc significantly decreased serum ALT activity and hepatocyte apoptosis. These data revealed that supplementing adequate- or high-zinc glycine efficiently protects liver injury by attenuating lipid deposition and hepatic inflammation.

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Acknowledgments

The authors thank Gregory Fraley, Ahsan Mustafa, and Huaiyong Zhang for the revision of English.

Funding

Financial support was provided by the Science and Technology Support Program of Sichuan Province (Grant No. 2013NZ0054) and the research funding was also provided by Sichuan Longda Animal Husbandry Science and Technology Co., Ltd. (No. 009H2200).

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Author notes

  1. Yunhan Zhang and Yaqi Chang contributed equally to this work.

Authors and Affiliations

  1. Institute of Animal Nutrition, Key Laboratory for Animal Disease Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, No. 211 Huiming Road, Wenjiang District, Chengdu, 611130, Sichuan, China

    Yunhan Zhang, Yaqi Chang, Ting Yang, Min Wen, Zhengyu Zhang, Guangmang Liu, Hua Zhao, Xiaoling Chen, Gang Tian, Jingyi Cai & Gang Jia

  2. Chelota Group, Guanghan, 618300, China

    Bing Wu

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  1. Yunhan Zhang
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  2. Yaqi Chang
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Correspondence to Gang Jia.

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Animals, diets and experimental design Care, handling and sampling procedures was approved by the Animal Care and Use Committee of Sichuan Agricultural University (approval No. SAU-13-147).

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Zhang, Y., Chang, Y., Yang, T. et al. The Hepatoprotective Effects of Zinc Glycine on Liver Injury in Meat Duck Through Alleviating Hepatic Lipid Deposition and Inflammation. Biol Trace Elem Res 195, 569–578 (2020). https://doi.org/10.1007/s12011-019-01860-x

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