Skip to main content
Log in

Effect of Probiotics Bacillus coagulans and Lactobacillus plantarum on Lipid Profile and Feces Bacteria of Rats Fed Cholesterol-Enriched Diet

  • Published:
Probiotics and Antimicrobial Proteins Aims and scope Submit manuscript

Abstract

The aim of this study was to investigate the effect of Lactobacillus plantarum and Bacillus coagulans on serum lipid profile and lowering potential of probiotic in hypercholesterolemic rats. Twenty-eight male Wistar rats were divided into four groups as follows: (1) control group, fed standard commercial diet; (2) HC group, fed high-cholesterol diet; (3) HC + LP group, fed high-cholesterol diet and gavaging of L. plantarum; and (4) HC + BC group fed high-cholesterol diet and gavaging of B. coagulans. After 28 and 50 days, serum lipid profile; serum ALT and AST; the body and organ weights; fecal total count; Enterobacteriaceae, L. plantarum, and B. coagulans counts; and blood glucose tolerance were measured. We observed that levels of triglyceride, cholesterol, LDL, VLDL, and atherogenic index in serum were significantly lower in the HC + probiotic groups. Also, serum ALT and AST were significantly decreased in probiotic-treated groups. In addition, we found that feeding of a high-cholesterol diet for 50 days produced significant increases in the body weight, in addition to the fact that the administration of L. plantarum and B. coagulans has considerably reduced the body weight gain. B. coagulans and L. plantarum can survive passing through the upper-gastrointestinal tract after oral feeding to the rats and colonized in their colon. These bacteria could be exploited as a potential biotherapeutic remedy to reduce TC, TG, LDL, VLDL, and atherogenic index in hypercholesterolemic condition.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4

Similar content being viewed by others

References

  1. Ranadheera RDCS, Baines SK, Adams MC (2010) Importance of food in probiotic efficacy. Food Res Int 43:1–7

    Article  CAS  Google Scholar 

  2. Sudha MR, Chauhan P, Dixit K, Babu S, Jami K (2009) Probiotics as complementary therapy for hypercholesterolemia. Biol Med 1(4):1–13

    CAS  Google Scholar 

  3. Abd El-Gawad IA, El-Sayed EM, Hafez SA, El-Zeini HM, Saleh FA (2005) The hypocholesterolaemic effect of milk yoghurt and soy-yoghurt containing Bifidobacteria in rats fed on a cholesterol-enriched diet. Int Dairy J 15:37–44

    Article  CAS  Google Scholar 

  4. Kumar M, Nagpal R, Kumar R, Hemalatha R, Verma V, Kumar A, Chakraborty C, Singh B, Marotta F, Jain S, Yadav H (2012) Cholesterol-lowering probiotics as potential biotherapeutics for metabolic diseases. Exp Diabetes Res 12:1–14

    Article  CAS  Google Scholar 

  5. Anandharaj M, Sivasankari B, Parveen R, Rizwana PR (2014) Effects of probiotics prebiotics, and synbiotics on hypercholesterolemia: a review. Chin J Biol 2014:1–7. https://doi.org/10.1155/2014/572754

    Article  CAS  Google Scholar 

  6. Ooi LG, Liong MT (2010) Cholesterol-lowering effects of probiotics and prebiotics: a review of in vivo and in vitro findings. Int J Mol Sci 11:2499–2522

    Article  CAS  Google Scholar 

  7. Liong MT, Shah NP (2005) Bile salt deconjugation and BSH activity of five bifidobacterial strains and their cholesterol co-precipitating properties. Food Res Int 38:135–142

    Article  CAS  Google Scholar 

  8. Liong MT, Shah NP (2005) Acid and bile tolerance and cholesterol removal ability of lactobacilli strains. J Dairy Sci 88:55–66

    Article  CAS  Google Scholar 

  9. Elshaghabee FMF, Rokana N, Gulhane RD, Sharma C, Panwar H (2017) Bacillus as potential probiotics: status, concerns, and future perspectives. Front Microbiol 8:1490

    Article  Google Scholar 

  10. Russell BL, Jelley SAA, Yousten AA (1989) Selective medium for mosquito pathogenic strains of Bacillus sphaericus 2362. J Appl Environ Microbiol 55:294–297

    Article  CAS  Google Scholar 

  11. Friedewald WT, Levy RI, Fredrickson DS (1972) Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 18:499–502

    Article  CAS  Google Scholar 

  12. Hara AS, Radain N (1978) Lipid extraction of tissues with a low-toxicity solvent. Anal Biochem 90:420–426

    Article  CAS  Google Scholar 

  13. Kumar M, Rakesh S, Nagpal R, Hemalatha R, Ramakrishna A, Sudarshan V, Ramagoni R, Shujauddin M, Verma V, Kumar A, Tiwari A, Singh B, Kumar R (2013) Probiotic Lactobacillus rhamnosus GG and Aloe-vera gel improve lipid profiles in hypercholesterolemic rats. Nutrition 29:574–579

    Article  CAS  Google Scholar 

  14. Chiu CH, Lu TY, Tseng YY, Pan TM (2006) The effects of lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet. Appl Microbiol Biotechnol 71:238–245

    Article  CAS  Google Scholar 

  15. Haroun BM, Refaat BM, El-Waseif AA, El- Menoufy HA, Amin HA (2013) Hypolipidemic activity of the probiotic Lactobacillus plantarum NRRL B-4496 and their prebiotic exopolysaccharide in vitro and in vivo. JASR 9(1):1015–1020

    CAS  Google Scholar 

  16. Kumar M, Verma V, Nagpal R, Kumar A, Gautam SK, Behare PV, Grover CR, Aggarwal PK (2011) Effect of probiotic fermented milk and chlorophyllin on gene expressions and genotoxicity during afb1-induced hepatocellular carcinoma. Gene 490:54–59

    Article  CAS  Google Scholar 

  17. Lye HS, Rusul G, Liong MT (2010) Removal of cholesterol by lactobacilli via incorporation and conversion to coprostanol. J Dairy Sci 93:1383–1392

    Article  CAS  Google Scholar 

  18. An HM, Park SY, Lee DK, Kim RJ, Cha MK, Lee SW, Lim HT, Kim KJ, Ha NJ (2011) Anti-obesity and lipid-lowering effects of Bifidobacterium spp. in high fat diet-induced obese rats. Lipids Health Dis 10(116):1–8

    Google Scholar 

  19. Ranasinghe JGS, Silva SSP, Herath N (2013) Changes of serum lipid and proteins during probiotic feeding and its exposure. IJSRP 3:1–5

    Google Scholar 

  20. Nguyen TDT, Kang JH, Lee MS (2007) Characterization of Lactobacillus plantarum PH04, a potential probiotic bacterium with cholesterol-lowering effects. Int J Food Microbiol 113:358–361

    Article  CAS  Google Scholar 

  21. Sirilun S, Chaiyasut C, Kantachote D, Luxananil P (2010) Characterisation of non-human origin probiotic Lactobacillus plantarum with cholesterol-lowering property. Afr J Microbiol Res 4:994–1000

    Google Scholar 

  22. Oner O, Aslim B, Aydas SB (2013) Mechanisms of cholesterol lowering effects of Lactobacil and Bifidobacteria strains as potential probiotics with their bsh gene analysis. J Mol Microbiol Biotechnol 24:12–18

    Article  Google Scholar 

  23. El Mahmoudy AM, Abdel-Fattah FA, Abd El-Mageid AD, Gheith IM (2014) Effect of the growth promotant mannan-oligosaccharide on the lipogram and organ function profile in hyperlipidemic albino rats. Am J Phytomedicine Clin Ther 2(3):334–347

    Google Scholar 

  24. Yin YN, Yu QF, Fu N, Liu XW, Lu FG (2010) Effects of four Bifidobacteria on obesity in high fat diet induced rats. World J Gastroenterol 16:3394–3401

    Article  CAS  Google Scholar 

  25. Ma X, Hua J, Li Z (2008) Probiotics improve high fat diet induced hepatic steatosis and insulin resistance by increasing hepatic NKT cells. J Hepatol 49:821–830

    Article  CAS  Google Scholar 

  26. El-Shafie HA, Yahia NI, Ali HA, Khalil FA, El-Kady EM, Moustafa YA (2009) Hypocholesterolemic action of Lactobacillus plantarum NRRL-B-4524 and Lactobacillus paracasei in mice with hypercholesterolemia induced by diet. Aust J Basic Appl Sci 3(1):218–228

    CAS  Google Scholar 

Download references

Acknowledgements

We would like to thank Miss M. Aghazi and Mr. G. Niknia for their technical assistance.

Funding

This research was financially supported by Shiraz University.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Seyed Shahram Shekarforoush.

Ethics declarations

Competing Interests

The authors declare that they have no conflict of interest.

Ethical Approval

This work was approved by the Ethics Committee of the School of Veterinary Medicine, Shiraz University, Shiraz, Iran (ethical approved number 1392/909342).

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Aminlari, L., Shekarforoush, S.S., Hosseinzadeh, S. et al. Effect of Probiotics Bacillus coagulans and Lactobacillus plantarum on Lipid Profile and Feces Bacteria of Rats Fed Cholesterol-Enriched Diet. Probiotics & Antimicro. Prot. 11, 1163–1171 (2019). https://doi.org/10.1007/s12602-018-9480-1

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12602-018-9480-1

Keywords

Navigation