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Dynamic-tracking desorption of CO2 in Champagne wine using infrared thermography

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Authors and Affiliations

  1. GRESPI/Laboratoire de Thermomécanique, UFR Sciences, 51100, Reims, France

    H. Pron, D. Caron, F. Beaumont & G. Polidori

  2. Laboratoire d’Œnologie et Chimie Appliquée, UFR Sciences, 51100, Reims, France

    G. Liger-Belair

Authors
  1. H. Pron
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  2. D. Caron
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  3. F. Beaumont
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  4. G. Liger-Belair
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  5. G. Polidori
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Corresponding author

Correspondence to G. Polidori.

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Pron, H., Caron, D., Beaumont, F. et al. Dynamic-tracking desorption of CO2 in Champagne wine using infrared thermography. J Vis 13, 181–182 (2010). https://doi.org/10.1007/s12650-010-0040-3

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  • DOI: https://doi.org/10.1007/s12650-010-0040-3

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