Skip to main content
SpringerLink
Log in

Stabilization of winterized cottonseed oil with chia (Salvia hispanica l.) seed extract at ambient temperature

  • Original Article
  • Published:
Journal of Food Science and Technology Aims and scope Submit manuscript

Abstract

Antioxidant activity of ethanolic chia seed extract for the stabilization of winterized cottonseed oil was investigated. Refined, bleached, winterized and deodorized cottonseed oil was supplemented with ethanolic chia seed extract at 250, 500 and 750 ppm concentrations (T1, T2 and T3, respectively). Cottonseed oil without any addition of chia seed extract served as control. Cottonseed oil added with 200 ppm butylated hydroxyl anisole was used as positive control. Experimental samples and control were packaged in transparent, 250 mL polyethylene terephthalate bottles, stored at ambient temperature (30–32 °C) for 90 days, sampled at 0, 45 and 90 days for the assessment of storage stability. Diphenyl picryl hydrazyl free radical scavenging activity of ethanolic chia seed extract and butylated hydroxyl anisole was 85.3 and 87.1 %. The concentration of caffeic acid, quercetin, phenolic glycoside k, glycoside Q and Kaempferol in ethanolic chia seed extract was 0.22, 0.015, 0.07, 0.19 and 0.45 mg/mL. Fatty acid composition of 90 days stored T3 and 200 ppm butylated hydroxyl anisole samples was not different from each other (p > 0.05). Induction period of control, T3 and 200 ppm butlated hydroxyl supplemented cottonseed oil was 3.57, 8.45 and 8.62 h. After 90 days of storage period, peroxide value of control, T3 and 200 ppm butylated hydroxyl anisole supplemented samples was 2.75, 1.16 and 1.05 (meqO2/kg). The results of this study evidenced that ethanolic chia seed extract can be used for the long term preservation of winterized cottonseed oil at ambient temperature.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1

Similar content being viewed by others

References

  • Adedapo AA, Jimoh FO, Afolayan AJ, Masika J (2008) Antibacterial and antioxidant properties of the methanol extracts of the leaves and stems of Calpurnia aurea. BMC Complement Altern Med 8:53

    Article  Google Scholar 

  • Anwar F, Siddiq A, Iqbal SA, Rafique AM (2006) Stabilization of sunflower oil with Moringaoleiferaleaves under ambient storage. J Food Lipids 14:35–49

    Article  Google Scholar 

  • Anwar F, Hussain I, Iqbal S, Bhanger MI (2007) Enhancement of the oxidative stability of some vegetable oils by blending with Moringa oleifera oil. Food Chem 103:1181–1191

    Article  CAS  Google Scholar 

  • Anwar F, Qayyum HMA, Hussain AI, Iqbal S (2010) Antioxidant activity of 100% and 80% methanol extracts from barley seeds (HordeumvulgareL.): stabilization of sunflower oil. Grasas Aceites 61:237–243

    Article  CAS  Google Scholar 

  • AOAC (1987) Official methods of analysis. American association of analytical chemists. Inc. 17th ed. Washington, DC USA

  • AOCS (1995) Official methods and recommended practices of the American Oil Chemists’ Society, 4th edn. AOCS, Champaign

    Google Scholar 

  • Ayerza R (2010) Effects of seed color and growing locations on fatty acid content and composition of two chia (Salvia hispanica L.) genotypes. J Am Oil Chem Soc 1161–1165

  • Baer RJ, Ryali J, Schingoethe J, Kasperson KM, Donovan Hippen DC, Franklin AR (2001) Composition and properties of milk and butter from cows fed fish oil. J Dairy Sci 84:345–353

    Article  CAS  Google Scholar 

  • Bushra S, Farooq A, Roman P (2007) The antioxidant potential of corncob extracts for stabilization of corn oil subjected to microwave heating. Food Chem 104:997–1005

    Article  Google Scholar 

  • Cahill J (2003) Ethnobotany of chia, Salvia hispanica L, (Lamiaceae). Econ Bot 57:604–618

    Article  Google Scholar 

  • Chatha SAS, Hussain AI, Bajwa JR, Sherazi STH, Shaukat A (2011) Wheat bran extracts: a potent source of natural antioxidants for the stabilization of canola oil. Grasas Aceites 62(2):190–197

    Article  CAS  Google Scholar 

  • Craig R (2004) Application for approval of whole chia (Salvia hispanica L.) seed and ground whole seed as novel food ingredient. Northern Ireland, Company Representative Mr D Amstrong

  • Crosby G (2005) Lignans in food and nutrition. Food Technol 59:32–36

    CAS  Google Scholar 

  • Erickson DR (1999) Practical handbook of soybean processing and utilization. AOCS press, Champaign

    Google Scholar 

  • Esposito F, Arlotti G, Bonifati AM, Napolitano A, Vitale D, Fogliano V (2005) Antioxidant activity and dietary fibre in durum wheat bran by-products. Food Res Int 38:1167–1173

    Article  CAS  Google Scholar 

  • Gulla S, Waghray K (2011) Effect of storage on physico-chemical characteristics and fatty acid composition of selected oil blends. J Lipid Sci 3:35–46

    Google Scholar 

  • Hernandez A (2013) Characterization of black chia seed (Salvia hispanica L) and oil and quantification of β-sitosterol. Int Res J Biol Sci 2:70–72

    Google Scholar 

  • Kim KH, Tsao R, Yang R, Cui SW (2006) Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions. Food Chem 95:466–473

    Article  CAS  Google Scholar 

  • Mansouri A, Embarek G, Kokkalou E, Kefalas P (2005) Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera). Food Chem 89:411–420

    Article  CAS  Google Scholar 

  • Metrohm AG (1993) Oxidative stability of oils and fats-Rancimat method. Metrohm application bulletin No. 204/le: Metrohm AG, Herisau, Switzerland, pp 1–4

  • Mohdaly AAA, Smetanska I, Ramadan MF, Sarhan MA, Mahmoud A (2011) Antioxidant potential of sesame (Sesamumindicum) cake extract in stabilization of sunflower and soybean oils. Ind Crop Prod 34:952–959

    Article  CAS  Google Scholar 

  • Nadeem M, Abdullah M, Khalique A, Hussain I, Mahmud A (2013) The effect of Moringa oleifera leaf extract as antioxidant on stabilization of butter oil with modified fatty acid profile. J Agric Sci Technol 15:919–928

    CAS  Google Scholar 

  • Nadeem M, Situ C, Mahmud A, Khalique A, Imran M (2014) The effect of Sesame (Sesamum indicum) extract for oxidative stabilization of olein based butter. J Am Oil Chem Soc. doi:10.1007/s11746-014-2432-3

    Google Scholar 

  • Nadeem M, Situ C, Abdullah M (2015) Effect of olein fractions of milk fat on oxidative stability of ice cream. Int J Food Prop 18:735–745. doi:10.1080/10942912.2013.814666

    Article  CAS  Google Scholar 

  • Nemes SM, Orsat V, Raghavan GSV (2012) Calibration of artificial neural network and partial least squares regression models for the prediction of secoisolariciresinol diglucoside contents in microwave-assisted extracts of various flaxseed (Linum usitatissimum) samples. Food Chem 133:1588–1595

  • Nixon HC (2005) The rise of the American cottonseed oil industry. J Polit Econ 38(1):73–85

    Article  Google Scholar 

  • O’Brien RD (2008) Fats and oils: formulating and processing for application. CRC Press; 3 edn

  • O’Brien RD, Wakelyn PJ (2005) Cottonseed oil: an oil for trans free options. Food Technol 16(11):677–679

    Google Scholar 

  • Paquot C (1979) IUPAC standard methods for the analysis of oils, fats and derivatives, 6th edn. Pergamon Press, Oxford

    Google Scholar 

  • Pritchard JLR (1991) Analysis and properties of oilseeds. In: Rossell JB, Pritchard JLR (eds) Analysis of oilseeds, fats and fatty foods. Elsevier Applied Sciences, New York, pp 80–98,127

  • Quiles JL, Huertas JR, Battino M, Ramirez-Tortosa MC, Cassinello M, Mataix J (2002) The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes. Br J Nutr 88:5765

    Google Scholar 

  • Rahman F, Nadeem M, Azeem MW, Zahoor Y (2014) Comparison of the chemical characteristics of high oleic fraction of Moringa oleifera oil with some vegetable oils. Pak J Anal Environ Chem 15:80–83

    Google Scholar 

  • Reyes-Caudillo E, Tecante A, Valdivia-Lopez MA (2008) Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds. Food Chem 107(2):656–663

    Article  CAS  Google Scholar 

  • Serpen A, Gokmen V, Fogliano V (2012) Total antioxidant capacities of raw and cooked meats. Meat Sci 90:60–65. doi:10.1016/j.meatsci.2011.05.027, PMid: 21684086

    Article  CAS  Google Scholar 

  • Shahidi F (2005) Bailey’s industrial edible oil and fat products, 6th edn. Wiley, NY

    Book  Google Scholar 

  • Shekhar GC (2006) India second largest global cotton producer. The Hindu, businessline.com, Wednesday, 2006/10/04

  • Steel RGD, Torrie JH, Dickey DA (1997) Principles and procedures of statistics. A biometrical approach, 3rd edn. McGraw Hill Book Co, New York

    Google Scholar 

  • Tain K, Dasgupta PK (1999) Determination of oxidative stability of oils and fats. Anal Chem 71:1692–1698

    Article  Google Scholar 

  • Tepe B, Sokmen M, Akpulat AH, Sokmen A (2006) Screening of the antioxidant activity of six salvia species from Turkey. Food Chem 95:200–204

    Article  CAS  Google Scholar 

  • Uribe JAR, Perez JIN, Kauil HC, Rubio GR, Alcocer CG (2011) Extraction of oil from chia seeds with supercritical CO2. J Supercrit Fluids 56(2):174–178

    Article  CAS  Google Scholar 

  • Wolfe K, Wu X, Liu RH (2003) Antioxidant activity of apple peels. J Food Chem 51:609–614

    Article  CAS  Google Scholar 

  • Yoon SH, Kim SK, Shin MG, Kim KH (1985) Comparative study of physical methods for lipid oxidation measurement. J Am Oil Chem Soc 68:1487–1489

    Article  Google Scholar 

  • Zia-ur-Rehman, Salariya AM, Habib F (2003) Antioxidant activity of ginger extract in sunflower oil. J Sci Food Agric 83:624–629

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Chaudhry Oil Products, Faisalabad, Pakistan

    Waqar Azeem & Shakeel Ahmad

  2. Department of Dairy Technology, University of Veterinary and Animal Sciences Lahore, Lahore, Pakistan

    Muhammad Nadeem

Authors
  1. Waqar Azeem
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Muhammad Nadeem
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Shakeel Ahmad
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Muhammad Nadeem.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Azeem, W., Nadeem, M. & Ahmad, S. Stabilization of winterized cottonseed oil with chia (Salvia hispanica l.) seed extract at ambient temperature. J Food Sci Technol 52, 7191–7199 (2015). https://doi.org/10.1007/s13197-015-1823-2

Download citation

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s13197-015-1823-2

Keywords

Search

Navigation