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Application of Metabolomics to Assess Effects of Controlled Dietary Interventions

  • Public Health and Translational Medicine (PW Franks and R Landberg, Section Editors)
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Abstract

The utilization of metabolomics technologies as part of nutritional investigations has rapidly increased during the last few years. The application of both nuclear magnetic resonance (NMR) and mass spectrometry (MS) based technologies is providing wide information on both the diet-derived compounds and their metabolites related to specific foods or diets, as well as aiding the in-depth exploration of the endogenous metabolic phenomena related to different diets. The analytical accuracy nowadays enables examination of metabolite composition of both urine and plasma to very high molecular detail even at low concentrations, and will be focal in gaining wider metabolic understanding of the relationship between eating habits and maintenance of good health.

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  1. Institute of Public Health and Clinical Nutrition, University of Eastern Finland, PO Box 1627, 70211, Kuopio, Finland

    Kati Hanhineva

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  1. Kati Hanhineva
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Hanhineva, K. Application of Metabolomics to Assess Effects of Controlled Dietary Interventions. Curr Nutr Rep 4, 365–376 (2015). https://doi.org/10.1007/s13668-015-0148-0

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