Abstract
In this paper, we present an analysis of the determinants for overseas location choices of production sites for Japanese agriculture-based food industry multinational firms (MNF) in East Asia for 1985–2009 with a conditional logit model based on new economic geography (NEG). Especially, two periods 1985–1999 (weak agglomeration period) and 2000–2009 (strong agglomeration period) were focused on for the degree of agglomeration of Japanese food MNFs in East Asia, and overseas locations of all-goods and final goods production sites. Results illustrate the following four points. First, for all-goods production sites during the weak agglomeration period (1985–1999), we found that market access (MA) and domestic market access (DMA) in the target country, but not MA in neighboring countries (FMA) are determinant factors. In addition, supplier access (SA) and SA from surrounding countries (FSA), but not the domestic supplier access (DSA) in the target country and the SA from Japan (JFSA), are determinant factors. This is contrary to our expectations. Second, for all-goods production sites during the strong agglomeration period (2000–2009), we found MA and DMA are determinant factors, but FMA is not. DSA and JFSA, but not SA and FSA, are also determinant factors as expected. Third, due to rapid expansion of the domestic market in East Asia during 2000–2009, the estimation results for final goods production sites during the strong agglomeration period (2000–2009) revealed that the final goods production sites are located in the target country because of (1) MA and DMA but not FMA; (2) the DSA of materials and intermediate goods production sites and domestic agricultural output; and (3) inexpensive labor, infrastructure improvements, incentive policies, vertical agglomerations, and freeness of trade. Finally, the above two-period analysis demonstrates that it is necessary to take into account changes in the Japanese and global economic structures when setting the estimation period for Japanese food firms and choosing overseas locations.
Similar content being viewed by others
Notes
For these survey results in every year, see the “deciding factors for investment”, by the Ministry of Economy, Trade and Industry’s annual “Basic Survey on Overseas Business Activities” in every year.
For previous studies of the determinations for Japanese food FDI location choices, see Kiminami and Kiminami (1999), Tokunaga and Akune (2003), Sattaphon and Kiminami (2005), Lu and Tokunaga (2009), and Akune et al. (2003), Akune and Tokunaga (2007, 2012). For outward FDI in China’s food industry, see Takahashi (2016). Furthermore, for multinationals and economic geography, see Mucchielli and Puech (2004), Head et al. (2004) and Iammarino and McCann (2013).
For this point in detail, see Fujita and Thisse (2013), Sect. 8.2.
Interviews conducted at Japanese food companies located in Dalian, China, and at JETRO’s Dalian office found that the major reasons that Japanese firms located in the area were the availability of high-quality inexpensive labor, good infrastructure (a good harbor), municipal and government incentives to attract foreign capital [On-site survey of Japanese food and electric/electronics-related firms in Dalian, China, and JETRO’s Dalian office (November 2013)] (Ikegawa and Tokunaga 2018).
As the agglomeration of Japanese food firms further widens the disparity in this market size among the domestic manufacturing market, if above hypothesis is adopted, then there is the home market effect (HME), see Sect. 9.3 in Fujita and Thisse (2013). For vertical and horizontal agglomerations, see Tokunaga and Ikegawa (2019).
For this point in detail, see Fujita and Thisse (2013), Sect. 8.2 and 9.3.
We eliminated those firms whose entry date was unknown.
Ikegawa et al. (2014) analyzed the location of Japanese frozen food industry in East Asia and found that domestic market potential and supplier access of raw materials and investment promotion policy variables affect the locations of Japanese frozen food industry investment. For the overseas location for Japanese electronics industry, see Tokunaga and Ikegawa (2019).
As vertical and horizontal industrial agglomerations of Japanese food manufacturing industry’ domestic locations in Japan exist, similar to Tokunaga et al. (2005, 2006, 2008, 2014, and 2017).
Comparing the results of the Japanese food industry with the results of the location choice of the Japanese electronics and automobile industry’s final goods production sites in East Asia, the magnitudes of the coefficients of vertical and horizontal agglomeration are reversed. This suggests that the agglomeration of the Japanese food industry’s intermediate goods production sites (vertical agglomeration) is important for location choice of the Japanese food industry’s final goods production sites.
As we found that the variable of freeness of trade was crucial, we construct data of the market access and supplier access variables derived from the NEG model using a bilateral gravity type trade equation and use these data in the estimates (see Ikegawa and Tokunaga, 2018).
Akune and Tokunaga (2012: Location of final goods production sites of Japanese food firms, 1985–2005) estimated that the sine condition of MA is positive and statistically significant, while the sine condition of SA_itm is negative and not statistically significant. However, in this paper (Location of final goods production sites of Japanese food firms, 2000–2009), the sign condition of both DMA and DSA_itm is positive and statistically significant. This is one of the contributions of this paper.
References
Akune Y, Tokunaga S, Shi M (2003) Location choice of Japanese food industry in the East Asia. Dev Study 13(3):1–9 (in Japanese)
Akune Y, Tokunaga S (2007) Location choice and agglomeration effects on Japanese multinational food companies in the East Asia and NAFTA/EU: panel data analysis. J Appl Reg Sci 12:27–39 (in Japanese)
Akune Y, Tokunaga S (2012) Market access, supplier access and final processed food location for Japanese food industry FDI in East Asia. Stud Reg Sci 42(2):287–303 (in Japanese)
Dixit A, Stiglitz J (1977) Monopolistic competition and optimal product diversity. Am Econ Rev 67(3):297–308
Fujita M, Krugman P, Venables A (1999) The spatial economy: cities, regions, and international trade. MIT, Cambridge
Fujita M, Thisse J (2013) Economics of Agglomeration, 2nd edn. Cambridge University Press, Cambridge
Guimaraes P, Figueiredo O, Woodward D (2000) Agglomeration and the location of foreign direct investment in Portugal. J Urban Econ 47:115–135
Harris C (1954) The market as a factor in the localization of industry in the United States. Ann Assoc Am Geogr 64:315–348
Head K, Mayer T (2004) Market potential and the location of Japanese investment in the European Union. Rev Econ Stat 86(4):959–972
Head K, Mayer T, Ries J (2004) Market size and agglomeration, In: Mucchielli J and Mayer T, (eds.) Multinational Firms’ Location and the New Economic Geography, Edward Elgar. 113–139.
Iammarino S, McCann P (2013) Multinationals and Economic Geography. Edward Elgar, Cheltenham, UK
Ikegawa M, Akune Y, Tokunaga S (2014) Empirical analysis of investment promotion and location choice for Japanese frozen food industry FDI using the NEG model: focus on foreign investment incentives. Stud Reg Sci 44(3):371–387 ((in Japanese))
Ikegawa M, Tokunaga S (2018) Location choice for Japanese frozen food industry in East Asia using domestic market access with penetration of refrigerators. Ann Reg Sci 61:209–227
Jin S, Tokunaga S (2007a) Location of Japanese investment in China’s food industry. The China Review 7(1):129–138
Jin S, Tokunaga S (2007b) Agglomeration effects and Japanese food industry investment in China: evidence from the cities. Stud Reg Sci 36(4):899–908
Kiminami L, Kiminami A Intra-Asia trade and foreign direct investment. Papers Reg Sci 1999:229–242.
Krugman P (1991) Increasing returns and economic geography. J Polit Econ 99:483–499
Lu J, Tokunaga S (2009) Supplier access and the location choice of Japanese food industry FDI in East Asia. Lett Spat Resour Sci 2(1):1–10
McFadden D (1974) Conditional logit analysis of qualitative choice behavior. In: Zarembka P (ed) Frontiers in econometrics. Academic Press, New York, pp 105–142
Mucchielli J, Puech F (2004) Globalization, agglomeration and FDI location: the case of French firms in Europe, In: Mucchielli J and Mayer T, (eds.) Multinational Firms’ Location and the New Economic Geography, Edward Elgar. 35–58.
Redding S (2011) Economic geography: a review of the theoretical and empirical literature. In: Bernhofen, Falvey, Greenaway, and Kreickemeier (eds) Palgrave handbook of international trade. Palgrave Macmillan, Basingstoke, 497–531
Redding S, Venables AJ (2004) Economic geography and international inequality. J Inter Econ 62(1):53–82
Sattaphon W, Kiminami A The determinant factor of Japanese food industry FDI in East Asia. J Rural Econ Spec Issue 2005:418–42.
Takahashi D (2016) Survival of outward FDI in China’s food industry. British Food J 2016:1237–1253
Tokunaga S, Akune Y (2003) Agglomeration effects and location choice of Japanese multinational food manufactures in East Asia and NAFTA・EU. J Rural Econ Spec Issue 2003:360–362 ((in Japanese))
Tokunaga S, Akune Y (2005) A measure of the agglomeration in Japanese manufacturing industries: Using an index of agglomeration by Ellison and Glaeser. Stud Reg Sci 35(1):155–175 ((in Japanese))
Tokunaga S, Ikegawa M (2018) Global supply chain and Japanese Electronics Firms’ Location in East Asia: A Case of Final Goods Production Sites. In: Hosoe M, Kim I, Yabuta M, Lee W (eds) Applied Analysis of Growth, Trade, and Public Policy. Springer Nature Singapore Pte Ltd, 95–111
Tokunaga S, Ikegawa M (2019) Global supply chain, vertical and horizontal agglomerations, and location of final and intermediate goods production sites for Japanese MNFs in East Asia: evidence from the Japanese electronics and automotive industries. Asia-Paci J Reg Sci 3(3):911–953
Tokunaga S, Ishii R (2000) An empirical analysis of agglomeration effects and location choice of Japanese electronics firm in East Asia. In: Kohno H, Nijkamp P, Poot J (eds) Regional cohesion and competition in the age of globalization. Edward Elgar, Cheltenham, UK, pp 127–143
Tokunaga S, Kageyama M, Akune Y (2006) An empirical analysis of scale economies and agglomeration effects in Japanese manufacturing industries. J Appl Reg Sci 11:55–69
Tokunaga S, Kageyama M (2008) Impacts of agglomeration and coagglomeration on production in Japanese manufacturing industry. Stud Reg Sci 38(2):331–337
Tokunaga S, Kageyama M, Akune Y, Nakamura R (2014) Empirical analyses of agglomeration economies in Japanese assembly-type manufacturing industry for 1985–2000: Using agglomeration and coagglomeration indices. Review of Urban & Regional Development Studies 26(1):57–79
Tokunaga S, Okiyama M (2017) Analysis of supply chains disruptions from the Great East Japan Earthquake in the automotive industry and electronic parts/devices. In: Economic S (ed) Tokunaga S and Resosudarmo B. Modelling of Megathrust Earthquake in Japan, Springer Nature Singapore Pte Ltd, pp 95–119
Toyo Keizai (2011) Toyo Keizai Directory of Japanese Overseas Affiliates 2011, Toyo Keizai Shinpousya.
Acknowledgements
This study was supported by Japan Society for the Promotion of Science (Grant no. 24330073H) and Research Grant (no. 14730) by Reitaku University in Japan. The authors would like to thank Enago (http://www.enago.jp) for the English language review.
Author information
Authors and Affiliations
Corresponding author
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
About this article
Cite this article
Tokunaga, S., Akune, Y. & Ikegawa, M. Market access, domestic and Japanese supplier access, vertical agglomerations and overseas locations of Japanese food multinational firms in East Asia: comparison of the 1985–1999 and 2000–2009 periods. Asia-Pac J Reg Sci 5, 1023–1051 (2021). https://doi.org/10.1007/s41685-021-00195-7
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s41685-021-00195-7
Keywords
- Japanese food MNFs’ location
- NEG model
- Home market effect
- Vertical agglomeration
- Vertical supply linkage
- Market access and supplier access
- Conditional logit model