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Humanernährung

Ein interdisziplinäres Lehrbuch

  • Textbook
  • © 1995

Overview

Editors:
  1. Iwer Diedrichsen

    1. Institut für Sozialwissenschaften des Agrarbereichs, Universität Hohenheim, Stuttgart, Deutschland

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Table of contents (6 chapters)

  1. Front Matter

    Pages I-XII
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  2. Einleitung

    • Iwer Diedrichsen
    Pages 1-3

  3. Ernährungswissenschaft

    • I.-U. Leonhäuser
    Pages 4-36

  4. Ernährungspsychologie

    • I. Diedrichsen
    Pages 37-79

  5. Ernährungssoziologie

    • I. Bundschu
    Pages 80-120

  6. Ernährungsökologie — eine ganzheitliche Betrachtung des Ernährungssystems

    • C. Leitzmann, E.-M. Spitzmüller
    Pages 121-152

  7. Ernährungspädagogik

    • I. Diedrichsen
    Pages 153-186

  8. Back Matter

    Pages 187-195
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Keywords

Editors and Affiliations

  • Institut für Sozialwissenschaften des Agrarbereichs, Universität Hohenheim, Stuttgart, Deutschland

    Iwer Diedrichsen

Bibliographic Information

  • Book Title: Humanernährung

  • Book Subtitle: Ein interdisziplinäres Lehrbuch

  • Editors: Iwer Diedrichsen

  • DOI: https://doi.org/10.1007/978-3-642-57872-4

  • Publisher: Steinkopff Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1995

  • Softcover ISBN: 978-3-7985-1027-2Published: 27 October 1995

  • eBook ISBN: 978-3-642-57872-4Published: 07 March 2013

  • Edition Number: 1

  • Number of Pages: XII, 195

  • Number of Illustrations: 14 b/w illustrations

  • Topics: Public Health, Nutrition, Food Science

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