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Table of contents (5 chapters)
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Bibliographic Information
Book Title: Wärmelehre und Chemie
Book Subtitle: für Kokerei- und Grubenbeamte
Authors: H. Winter
DOI: https://doi.org/10.1007/978-3-642-98946-9
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Verlag von Julius Springer 1922
Softcover ISBN: 978-3-642-98135-7Published: 01 January 1922
eBook ISBN: 978-3-642-98946-9Published: 13 March 2013
Edition Number: 1
Number of Pages: VIII, 212
Topics: Engineering Thermodynamics, Heat and Mass Transfer, Chemistry/Food Science, general