Overview
- Includes supplementary material: sn.pub/extras
Part of the book series: Methods in Biotechnology (MIBT, volume 21)
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Table of contents (19 protocols)
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The Bacteria
Keywords
About this book
Editors and Affiliations
Bibliographic Information
Book Title: Food-Borne Pathogens
Book Subtitle: Methods and Protocols
Editors: Catherine C. Adley
Series Title: Methods in Biotechnology
DOI: https://doi.org/10.1385/1592599907
Publisher: Humana Totowa, NJ
eBook Packages: Springer Protocols
Copyright Information: Humana Press 2006
Hardcover ISBN: 978-1-58829-465-4Published: 06 October 2005
Softcover ISBN: 978-1-61737-585-9Published: 19 November 2010
eBook ISBN: 978-1-59259-990-5Published: 05 February 2008
Series ISSN: 1940-6061
Series E-ISSN: 1940-607X
Edition Number: 1
Number of Pages: XII, 268
Topics: Microbiology