Abstract
Of all the herbal pharmacopoeias of the many ancient civilizations, those from China have the longest history and form perhaps the most complex and intricate systems of all forms of empiric medicine. The Chinese pharmacopoeia is a treasure chest of pharmacological products, derived from plants, animals and minerals, which have been used to treat patients for over 5000 yr. In contrast to drugs used in Western medicine, which go through rigorous scientific study before being presented to the public, most of the herbal preparations or animal products used in Chinese medicine were developed by trial and error and have been handed down from physician to student, generation after generation. The enormity of this experience should not be lost on the reader. Thousands of products have been identified that have beneficial effects in thousands of diseases, without the help of the fundamental biochemical and biophysical knowledge and without the benefit of a double-blinded, placebo-controlled study method. Over the entire planet, other ancient civilizations have undergone the same evolution, from the Egyptians, to the Greeks, the Romans, Hindus, and American Indians. All of these cultures have their own collection of pharmaceutical and herbal products used in folklore medicine. Oftentimes, the same plant has been independently identified to work in the same disease states by cultures thousands of miles apart, separated in time by thousands of years, with completely different medical theories and doctrines.
The Yellow Emperor said, “Man is afflicted when he cannot rest and when his breathing has a sound (is noisy)—or when he cannot rest and his breathing is without sound. He may rise and rest (his habits of the day may be) as of old and his breathing is noisy; he may have his rest and his exercise and his breathing is troubled (wheezing, panting): or he may not get any rest and be unable to walk about and his breathing is troubled....
Huang Ti Nei Ching Su Wen (1)
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Chang, C., Gershwin, M.E. (2000). The Anti-Inflammatory Effects of Chinese Herbs, Plants, and Spices. In: Gershwin, M.E., German, J.B., Keen, C.L. (eds) Nutrition and Immunology. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-59259-709-3_35
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DOI: https://doi.org/10.1007/978-1-59259-709-3_35
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