Abstract
Celery preparations have been used extensively for several millennia as natural therapies for acute and chronic painful or inflammatory conditions . This chapter reviews some of the biological and chemical properties of various celery preparations that have been used as natural remedies. Many of these have varying activities and product qualities. A fully standardized celery preparation has been prepared known as an alcoholic extract of the seeds of a plant source derived from northern India . This is termed, Celery Seed Extract (CSE) and has been found to be at least as effective as aspirin, ibuprofen, and naproxen in suppressing arthritis in a model of polyarthritis . CSE can also reduce existing inflammation in rats. CSE has also been shown to provide analgesia in two model systems. CSE, in addition to acting as an analgesic and inflammatory agent, has been shown to protect against and/or reduce gastric irritation caused by NSAIDs, as well as act synergistically with them to reduce inflammation. The CSE was fractionated by organic solvent extractions, then subjected to column chromatography followed by HPLC and was characterized by mass spectrometry. This yielded a purified component that had specific inhibitory effects on Helicobacter pylori but was not active against Campylobacter jejuni or Escherichia coli. Additionally, toxicology studies did not reveal any clear signs of toxicity at doses relevant to human use. Also, unlike many dietary supplements, the available data suggest that CSE does not significantly affect the p450 enzyme systems and thus is less likely to alter the metabolism of drugs the individual may be taking. CSE may be a prototype of a natural product that can be used therapeutically to treat arthritis and other inflammatory diseases.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Al-Howiriny T, Alsheikh A, Alqasoumi S, Al-Yahya M, ElTahir K, Rafatullah S (2010) Gastric antiulcer, antisecretory and cytoprotective properties of celery (Apium graveolens) in rats. Pharm Biol 48:786–793
Baananou S, Bouftira I, Mahmoud A, Boukef K, Marongiu B, Boughattas NA (2013) Antiulcerogenic and antibacterial activities of Apium graveolens essential oil and extract. Nat Prod Res 27:1075–1083
Bateman DN, Carroll R, Pettie J, Yamamoto T, Elamin ME, Peart L, Dow M, Coyle J, Cranfield KR, Hook C, Sandilands EA, Veiraiah A, Webb D, Gray A, Dargan PI, Wood DM, Thomas SH, Dear JW, Eddleston M (2014) Effect of the UK’s revised paracetamol poisoning management guidelines on admissions, adverse reactions and costs of treatment. Br J Clin Pharmacol 78:610–618
Benbelaid F et al (2013) Drying effect on yield and antimicrobial activity of essential oils. Int J Med Arom Plants 3:93–101
Blumenthal M (ed) (1998) The complete german commission E monographs. Therapeutic guide to herbal medicines. Austin (Texas): American Botanical Council & Boston (Massachusetts): Integrative Medicine Communic, p 320
CDER (2005) http://www.fda.gov/downloads/Drugs/Guidances/UCM078932.pdf
De Vos P (2010) European materia medica in historical texts: longevity of a tradition and implications for future use. J Ethnopharmacol 132:28–47
Falzari L, Menary R (2005) Development of a Celery Oil and Extract Industry. In: Australian Government Rural Industries Research and Development Corporation RIRDC Publication No 05/133 (Project No. UT-35A). ISBN 1 74151 1968. Canberra ACT Australia: Rural Industries Development Corporation
Huai Y, Dong Y, Xu J, Meng N, Song C, Li W, Lv P (2013) L-3-n-butylphthalide proects against vascular dementia via activation of the Akt kinase pathway. Neural Regen Res 8:1733–1742
Kapoor LD (1990) CRC Handbook of ayurvedic medicinal plants. CRC Press, Boca Raton, p 44
Kean WF, Rainsford KD, Kean IRL (2008) Management of chronic musculoskeletal pain in the elderly: opinions on oral medication use. Inflammopharmacology 16:53–75
Kitajima J, Ishikawa T, Satoh M (2003) Polar constituents of celery seed. Phytochemistry 64:1003–1011
Lawless J (1992) The Encyclopaedia of essential oils. Element Books Ltd., Dorset, pp 77–78
Lei H, Zhao CY, Liu DM, Zhang Y, Li L, Wang XP, Peng Y (2014) 1-3-n-Butylphtalide attenuates β-amyloid-induced toxicity in neuroblastoma SH-SY5Y cells through regulating mitochondrion-mediated apoptosis and MAPK signalling. J Asian Nat Prod Res 16:854–864
Lin L-Z, Lu S, Harnly JM (2007) Detection and quantification of glycosylated flavonoid malonates in celery, Chinese celery, and celery seed by LC-DAD-ESI/MS. J Agricult Food Chem 55:132–1326
Livarda A, van der Veen M (2008) Social access and dispersal of condiments in North-West Europe from the Roman to the Medieval period. Veg Hist Archeobot 17(Suppl):201–209
Madhavi D et al (2013) A Pilot study to evaluate the antihypertensive effect of a celery extract in mild to moderate hypertensive patients. Nat Med J 5:1–3
Marongiu B, Piras A, Porcedda S, Falconieri D, Maxia A, Frau MA, Goncalves MJ, Cavaleiro C, Saigueiro L (2013) Isolation of the volatile fraction from Apium graveolens L. (Apiaceae) by supercritical carbon dioxide extracton and hydrodistillation. Chemical composition and antifungal activity. Nat Prod Res 27:1521–1527
Mencherini T, Cau A, Bianco R, Della Loggia R, Aquino RP, Autore G (2007) An extract of Apium graveolens var. dulce leaves: structure of the major costituent, apiin, and its anti-inflammatory properties. J Pharm Pharmacol 59:891–897
Moghadam MH, Imenshahidi M, Mohajeri SA (2013) Antihypertensive effect of celery seed on rat blood pressure in chronic administration. J Med Food 16:558–563
Nasri S, Shahi SF, Kamalinejad M, Rabbani T (2012) Investigation of the possible mechanism of antinociceptive effects of Apium graveolens hydroalcoholic fruits extract. Arak Med Univ J 15:66–75
Peng Y, Sun J, Hon S, Nylander AN, Xia W, Feng Y, Wang X, Lemere CA (2010) L-3-n-butylphthalide improves cognitive impairment and reduces amyloid-beta in a transgenic model of Alzheimer’s disease. J Neurosci 30:8180–8189
Peng Y, Hu Y, Xu S, Feng N, Wang L, Wang X (2011a) L-3-n-butylphtalide regulates amyloid precursor protein processing by PKC and MAPK pathways in SK-N-SH cells over-expressing wild type human APP695. Neurosci Lett 487:211–216
Peng Y, Hu Y, Feng N, Wang L, Wang X (2011b) L-3-n-butyl-phtalide alleviates hydrogen peroxide-induced apoptosis by PKC pathway in human neuroblastoma SK-N-SH cells. Naunyn Schmiedeberg’s Arch Pharmacol 383:91–99
Peng Y, Hu Y, Xu S, Li P, Li J, Lu L, Yang H, Feng N, Wang L, Wang X (2012) L-3-n-butylphthalide reduces tau phosphorylation and improves cognitive deficits in AβPP/PS1-Alzheimer’s transgenic mice. J Alzheimers Dis 29:379–391
Podlech D (1987) Herbs and healing plants of Britain and Europe. Harper-Collins, London, p 166
Potterton D (ed) (1983) Culpepper’s colour herbal. W. Foulsham & Co., Ltd., London, p 174
Powanda MC, Rainsford KD (2010) A toxicological investigation of a celery seed extract having anti-inflammatory activity. Inflammopharmacology 19:292–297
Rainsford KD (ed) (1996) New developments in anti-rheumatic therapy. CRC Press Inc, Boca Raton
Rainsford KD (2004) Aspirin and related drugs. Taylor and Francis, London
Rainsford KD (2012) Ibuprofen: pharmacology, therapeutics and side effects. Springer Basel, Heidelberg
Rainsford MC, Powanda MC (eds) (1998) Safety and efficacy of non-prescription (OTC) analgesics and NSAIDS, Kluwer Academic Publishers, Dordrecht
Randall LO, Sellito JJ (1957) A method for measurement of analgesic activity on inflamed tissue. Arch Int Pharmacodyn Ther 111:409–419
Rapp RP et al (1997) The pill book guide to over-the-counter medications. Bantam Books, New York)
Shiratsuchii H, Chang S, Wei A, El-Ghorab AH, Shibamoto T (2012) Biological activities of low-molecular weight compounds found in foods and plants. J Food Drug Anal 20:359–365
Sowbhagya HB (2014) Chemistry, technology, and nutraceutical functions of celery (Apiium gravelens L): an overview. Crit Rev Food Sci Nutr 54:389–398
Towheed TE, Maxwell L, Judd MG, Catton M, Hochberg MC, Wells G (2006) Acetaminophen for osteoarthritis. Cochrane Database Syst Rev (1):CD004257
Tsi D, Das NP, Tan BK (1995) Effects of aqueous celery (Apium graveolens) extract on lipid parameters of rats fed a high fat diet. Planta Med 61:18–21
Tsi D, Tan BK (1996) Effects of celery extract and 3-N-butylphthalide on lipid levels in genetically hypercholesterolaemic (RICO) rats. Clin Exp Pharmacol Physiol 23:214–217
Tsi D, Tan BK (2000) The mechanism underlying the hypocholesterolaemic activity of aqueous celery extract, its butanol and aqueous fractions in genetically hypercholesterolaemic RICO rats. Life Sci 66:755–767
Tuetun B, Choochote W, Rattanachanpichai E, Chaithong U, Jitpakdi A, Tippawangkosol P, Riyong D, Pitasawat B (2004) Mosquito repellency of the seeds of celery (Apium graveolens L.). Ann Trop Med Parasitol 98:407–417
Tuetun B, Choochote W, Kanjanapothi D, Rattanachanpichai E, Chaithong U, Chaiwong P, Jitpakdi A, Tippawangkosol P, Riyong D, Pitasawat B (2005) Repellent properties of celery, Apium graveolens L., compared with commercial repellents, against mosquitoes under laboratory and field conditions. Trop Med Int Health. 10:1190–1198
Tuetun B, Choochote W, Pongpaibul Y, Junkum A, Kanjanapothi D, Chaithong U, Jitpakdi A, Riyong D, Pitasawat B (2008) Celery-based topical repellents as a potential natural alternative for personal protection against mosquitoes. Parasitol Res 104:107–115
Wei A, Shibamoto T (2007) Antioxidant activities and volatile constituents of various essential oils. J Agr Food Chem 55:1737–1742
Whitehouse MW, Butters DE (2003) Combination anti-inflammatory therapy: synergism in rats of NSAIDs/corticosteroids with some herbal/animal products. Inflammopharmacology 11:453–464
Whitehouse MW, Butters DE (2014) Paracetamol (acetaminophen): a blessing or a hidden curse? Inflammopharmacology 22:63–65
Whitehouse MW, Roberts M, Brooks RM (1999) Over the counter (OTC) oral remedies for arthritis and rheumatism: how effective are they? lnflammopharmacology 7: 89–105
Whitehouse MW, Butters DE, Clarke ML, Rainsford KD (2001) NSAID gastropathy: prevention by celery seed extracts in disease-stressed rats. Inflammopharmacology 9:201–209
Wright M (2005) An introduction to Chinese herbal medicine; with particular reference to the Chinese Umbellifeae. J Altern Complement Med 11:575–576
Xiang J, Pan J, Chen F, Zheng L, Chen Y, Zhang S, Feng W (2014) L-3-n-butylphthalide improves cognitive impairment of APP/PS1 mice by BDNF/TrkB/PI3 K/AKT pathway. Int J Clin Exp Med 7:1706–1713
Zhou Y, Taylor B, Smith TJ, Liu ZP, Clench M, Davies NW, Rainsford KD (2009) A novel compound from celery seed with a bactericidal effect against Helicobacter pylori. J Pharm Pharmacol 61:1067–1077
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2015 Springer Basel
About this chapter
Cite this chapter
Powanda, M.C., Whitehouse, M.W., Rainsford, K.D. (2015). Celery Seed and Related Extracts with Antiarthritic, Antiulcer, and Antimicrobial Activities. In: Rainsford, K., Powanda, M., Whitehouse, M. (eds) Novel Natural Products: Therapeutic Effects in Pain, Arthritis and Gastro-intestinal Diseases. Progress in Drug Research, vol 70. Springer, Basel. https://doi.org/10.1007/978-3-0348-0927-6_4
Download citation
DOI: https://doi.org/10.1007/978-3-0348-0927-6_4
Published:
Publisher Name: Springer, Basel
Print ISBN: 978-3-0348-0926-9
Online ISBN: 978-3-0348-0927-6
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)