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Starch: Properties and Materials Applications

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Biopolymers from Renewable Resources

Part of the book series: Macromolecular Systems — Materials Approach ((MACROSYSTEMS))

Abstract

Starchy foods have always been an important part of the human diet. It should be no surprise, then, that other applications for this abundant natural material were developed early in the history of man. For example, there is evidence that, as early as 4000 B.C., starch was used as a coating for papyrus [1].

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  1. R. L. Shogren
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Editors and Affiliations

  1. Department of Chemical Engineering, Biotechnology Center, Tufts University, 4 Colby Street, 02155, Medford, MA, USA

    David L. Kaplan

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Shogren, R.L. (1998). Starch: Properties and Materials Applications. In: Kaplan, D.L. (eds) Biopolymers from Renewable Resources. Macromolecular Systems — Materials Approach. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-03680-8_2

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  • DOI: https://doi.org/10.1007/978-3-662-03680-8_2

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