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Zucker, Fette und Übergewicht

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Krebs - Lifestyle und Umweltfaktoren als Risiko

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Zusammenfassung

Eine Zucker- und Fettreiche Ernährung begünstigt die Entstehung von Übergewicht, das auf besonders vielfältige Weise die Entstehung von Krebserkrankungen begünstigt. In diesem Kapitel erklären wir, weshalb ein hoher Zuckerkonsum aber auch die Gesundheit von Normalgewichtigen gefährdet und uns sogar schneller altern lässt. Zudem stellen wir einige Umwelteinflüsse vor, die die Aktivität unseres Stoffwechsels dauerhaft beeinflussen können.

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Author information

Authors and Affiliations

  1. Heidelberg, Deutschland

    Hanna Heikenwälder

  2. Chronische Entzündung und Krebs (F 180), Deutsches Krebsforschungszentrum (DKFZ), Heidelberg, Deutschland

    Mathias Heikenwälder

Authors
  1. Hanna Heikenwälder
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  2. Mathias Heikenwälder
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Correspondence to Hanna Heikenwälder .

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Heikenwälder, H., Heikenwälder, M. (2019). Zucker, Fette und Übergewicht. In: Krebs - Lifestyle und Umweltfaktoren als Risiko. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-59277-9_4

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  • DOI: https://doi.org/10.1007/978-3-662-59277-9_4

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  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-662-59276-2

  • Online ISBN: 978-3-662-59277-9

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