Skip to main content

Quenching of Chlorophyll a Fluorescence by β-Carotene

  • Chapter
Photosynthesis: Mechanisms and Effects

Abstract

Carotenoids have multiple functions in photosynthetic systems. A part of them have been well documented /1,2/. More recently, an additional function has been proposed which involves a specific carotenoid-chlorophyll interaction in their singlet excited states, leading to a quenching in chlorophyll (Chl) fluorescence. This means that carotenoids may play a role in regulating the energy flow of Chl excited states in photosynthetic antenna, being implied in an energy dissipation route. The former reports concerning the quenching of Chl fluorescence by β-carotene have been shown to be contradictory /3–5/. Further studies have shown that β-carotene can quench Chi a fluorescence in organic solvents /6,7/.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Koyama, Y. (1991) J. Photochem Photobiol. B: Biol. 9, 265–280

    Article  CAS  Google Scholar 

  2. Frank, H.A. and Cogdell, R.J. (1993) in Carotenoids in Photosynthesis (Young A.J. and Britton G., eds.) pp. 253–326, Chapman and Hall, London, England

    Google Scholar 

  3. Murty, N. and Rabinowitch, E. (1964) J. Chem. Phys. 41, 602–603

    Article  Google Scholar 

  4. Truscott, T.G., Chessin, M. and Livingston, R. (1965) J. Chem. Phys. 43, 3409–3410

    Article  CAS  Google Scholar 

  5. Singhal, G.S., Hevesi, J. and Rabinowitch, E. (1968) J. Chem. Phys. 49, 5206–5207

    Article  CAS  Google Scholar 

  6. Beddard, G.S., Davidson, R.S. and Trethewey, K.R. (1977) Nature 267, 373–374

    Article  CAS  Google Scholar 

  7. Frank, H.A., Cua, A., Chynwat, V., Young, A.J., Zhu, Y. and Blankenship, R.E. (1995) in Photosynthesis: From Light to Biosphere (Mathis P., ed.) Vol.IV, pp. 1–7, Kluwer Academic Publishers, Dordrecht, The Netherlands

    Google Scholar 

  8. Strain, H.H. and Svec, W.A. (1966) in The Chlorophyll (Vernon L.P. and Seely G.R., eds.) pp. 21–26, Academic Press, New York, USA

    Book  Google Scholar 

  9. Svec, W.A. (1978) in The Porphyrins (Dolphin D., ed.) Vol. V, pp. 342–399, Academic Press, New York, USA

    Google Scholar 

  10. Smith, J.H.C. and Benitez, A. (1955) in Modern Methods of Plant Analysis (Paech K. and Tracy M.V., eds.) Vol. IV, pp. 142, Springer-Verlag, Berlin, Germany

    Google Scholar 

  11. Eftink, M.R. (1991) in Biophysical and Biochemical Aspects of Fluorescence Spectroscopy (Dewey T.G., ed.) pp. 1–41, Plenum Press, New York, USA

    Book  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 1998 Springer Science+Business Media Dordrecht

About this chapter

Cite this chapter

Gazdaru, D.M., Iorga, B., Balm, P.F. (1998). Quenching of Chlorophyll a Fluorescence by β-Carotene. In: Garab, G. (eds) Photosynthesis: Mechanisms and Effects. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-3953-3_115

Download citation

  • DOI: https://doi.org/10.1007/978-94-011-3953-3_115

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-0-7923-5547-2

  • Online ISBN: 978-94-011-3953-3

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics