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CRISPR-Cas technology in corn: a new key to unlock genetic knowledge and create novel products

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Abstract

Since its inception in 2012, CRISPR-Cas technologies have taken the life science community by storm. Maize genetics research is no exception. Investigators around the world have adapted CRISPR tools to advance maize genetics research in many ways. The principle application has been targeted mutagenesis to confirm candidate genes identified using map-based methods. Researchers are also developing tools to more effectively apply CRISPR-Cas technologies to maize because successful application of CRISPR-Cas relies on target gene identification, guide RNA development, vector design and construction, CRISPR-Cas reagent delivery to maize tissues, and plant characterization, each contributing unique challenges to CRISPR-Cas efficacy. Recent advances continue to chip away at major barriers that prevent more widespread use of CRISPR-Cas technologies in maize, including germplasm-independent delivery of CRISPR-Cas reagents and production of high-resolution genomic data in relevant germplasm to facilitate CRISPR-Cas experimental design. This has led to the development of novel breeding tools to advance maize genetics and demonstrations of how CRISPR-Cas technologies might be used to enhance maize germplasm.

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Acknowledgments

We would like to thank Dave Jackson for the invitation to write this review, Nathan Springer, Yiping Qi, and Christy Gault for constructive feedback on early drafts of the manuscript, Catherine Feuillet for support and our many colleagues at Inari Agriculture for stimulating discussions and suggestions.

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MLN conceived the project, outlined the research, contributed to the research, and wrote the paper. HC and KSH contributed to the research and wrote the paper.

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Correspondence to Michael L Nuccio.

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The authors are employees of Inari Agriculture, Inc. (MLN) and Inari Agriculture, NV (HC, KSH), each a for profit agricultural biotechnology company.

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This article is part of the Topical Collection on Maize Genetics, Genomics and Sustainable Improvement.

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Nuccio, M.L., Claeys, H. & Heyndrickx, K.S. CRISPR-Cas technology in corn: a new key to unlock genetic knowledge and create novel products. Mol Breeding 41, 11 (2021). https://doi.org/10.1007/s11032-021-01200-9

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  • DOI: https://doi.org/10.1007/s11032-021-01200-9

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