Abstract
The BAHD family is involved in different biological roles in plants, including secondary metabolite synthesis, improving abiotic/biotic stress resistance, and influencing fruit quality. However, the knowledge about BAHD in banana, an important fruit crop, is limited. In this study, 46 banana BAHD genes (MaBAHDs) were identified and divided into four groups according to phylogenetic analysis. Most of the MaBAHD genes in the same group presented similar conserved motifs and genetic structures. MaBAHD genes have similar expression patterns in two banana varieties, and more genes showed high expressions in the roots. The comprehensive MaBAHD gene expression patterns obtained from two varieties of banana showed valuable information regarding their participation in fruit development, ripening, and response to abiotic/biotic stresses, suggesting that they play key roles in these processes. The systematic analysis of MaBAHD genes offered basic insight for further gene functional assays and potential applications in genetically improving banana cultivars.
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This research was supported by the 2020 Research Program of Sanya Yazhou Bay Science and Technology City (SKJC-2020-02-002), the Central Public-Interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences (1630052016005, 1630052016006, and 1630052020006), and the Central Public-Interest Scientific Institution Basal Research Fund for Innovative Research Team Program of CATAS (17CXTD-28, 1630052017017).
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Jian Zeng, Wei Hu, and Zhiqiang Jin designed the research; Yun Xu and Weiwei Tie performed the research; Yan Yan, Biyu Xu, Juhua Liu, Meiying Li, and Jinghao Yang analyzed the data; Jian Zeng, Yun Xu, Weiwei Tie, and Wei Hu wrote the paper; Jian Zeng, Wei Hu, and Zhiqiang Jin reviewed the paper. All authors have read and approved the final manuscript.
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Xu, Y., Tie, W., Yan, Y. et al. Identification and expression of the BAHD family during development, ripening, and stress response in banana. Mol Biol Rep 48, 1127–1138 (2021). https://doi.org/10.1007/s11033-020-06132-9
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DOI: https://doi.org/10.1007/s11033-020-06132-9