Synopsis
Observations on continuously swimming tunas were used to determine effects of temperature upon volitional locomotory activity and to determine upper and lower lethal temperatures. Experimental subjects were 10 skipjack tuna, Katsuwonus pelamis, 9 kawakawa, Euthynnus affinis, and 3 yellowfin tuna, Thunnus albacares.
Our results: lower and upper lethal temperatures for the euthynnids (K. pelamis and E. affinis) were 15° and 33° C, respectively. Swimming speed for the euthynnids did not decrease with temperature within most of the zone of thermal tolerance; we observed either temperature independence or increases in speed as the temperature decreased. Yellowfin tuna swam slower as the water temperature decreased, but swimming speed changes lagged behind the water temperature changes. This effect was most certainly due to the large thermal inertia that is a property of tunas. The lag between swim speed and water temperature was eliminated by utilizing an estimate of red muscle temperature, rather than water temperature, as a covariate. Yellowfin tuna swim speed was best correlated with red muscle temperature rather than ambient water or brain temperatures.
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Dizon, A.E., Neill, W.H. & Magnuson, J.J. Rapid temperature compensation of volitional swimming speeds and lethal temperatures in tropical tunas (Scombridae). Environ Biol Fish 2, 83–92 (1977). https://doi.org/10.1007/BF00001418
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DOI: https://doi.org/10.1007/BF00001418