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Microbial sensors for determination of aromatics and their chloro derivatives. Part III: Determination of chlorinated phenols using a biosensor containing Trichosporon beigelii (cutaneum)

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Abstract

An amperometric biosensor for the determination of phenol and chlorophenols using Trichosporon beigelii (cutaneum) has been developed. This sensor is more sensitive to chlorophenols, especially to mono- and dichlorinated phenols, than to phenol and is insensitive to benzoate. A linear relationship between the current range and the concentration of 4-chlorophenol is observed up to 40 μmol/l. The detection limit for all substrates studies is 2 μmol/l. the current difference is reproducible within 5.5% when the test solution contains 0.40 μmol 4-chlorophenol.

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Riedel, K., Beyersdorf-Radeck, B., Neumann, B. et al. Microbial sensors for determination of aromatics and their chloro derivatives. Part III: Determination of chlorinated phenols using a biosensor containing Trichosporon beigelii (cutaneum) . Appl Microbiol Biotechnol 43, 7–9 (1995). https://doi.org/10.1007/BF00170614

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  • DOI: https://doi.org/10.1007/BF00170614

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