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A pharmacological and immunohistochemical study of the splanchnic innervation of ileal longitudinal muscle in the toad Bufo marinus

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Summary

A study was made of the innervation of the longitudinal muscle of the toad ileum with particular emphasis on the splanchnic innervation by non-adrenergic, noncholinergic (NANC) nerves.

Nerve fibres containing substance P-like immunoreactivity (SP-LI) were observed in the gut wall and in the splanchnic nerves. Virtually no SP-LI fibres survived in the ileal wall after degenerative section of the splanchnic nerves. Incubation overnight in a high concentration of capsaicin (3×10−4 M) caused degeneration of SP-LI fibres. No evidence was obtained for enteric neurons containing SP-LI.

Substance P caused a contraction of the longitudinal muscle similar to that produced by nerve stimulation. The response to nerve stimulation was decreased by about 60% by treatment with α-chymotrypsin. Capsaicin normally evoked a contraction of the longitudinal muscle, but did not do so after degenerative section of the splanchnic nerves. Prolonged treatments with high concentrations of capsaicin (5×10−5 M) abolished the excitatory response to nerve stimulation. The results suggest that substance P is the transmitter mediating the NANC contraction. The fibres releasing the transmitter are possibly antidromically activated, sensory afferents.

Both transmural stimulation and capsaicin caused a NANC inhibition of longitudinal muscle. Stimulation of perivascular nerves after splanchnic nerve section caused a NANC excitation, as did transmural stimulation even after nerve section or capsaicin treatment.

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Osborne, P., Campbell, G. A pharmacological and immunohistochemical study of the splanchnic innervation of ileal longitudinal muscle in the toad Bufo marinus . Naunyn-Schmiedeberg's Arch. Pharmacol. 334, 210–217 (1986). https://doi.org/10.1007/BF00505824

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  • DOI: https://doi.org/10.1007/BF00505824

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