Conclusions
It has been shown that olivomose, which forms part of the carbohydrate moiety of olivomycins A, B, C, and D, possesses the structure of 4-O-methyl-2, 6-dideoxy-D-lyxo-hexose (VI).
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Khimiya Prirodnykh Soedinenii, Vol. 5, No. 2, pp. 103–109, 1969
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Berlin, Y.A., Esipov, S.E., Kolosov, M.N. et al. Olivomycin and related antibiotics. Chem Nat Compd 5, 89–93 (1969). https://doi.org/10.1007/BF00633285
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DOI: https://doi.org/10.1007/BF00633285