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Non-timber forest products in rural Mali: a study of villager use

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Abstract

Malian Forest Service activities and policies have evolved since the beginning of colonialism under the assumption that forests and their products are the property of the government. Today the importance of involving local people in forest management is recognized. The purpose of this research was to determine the range of non-timber forest products local people use either for direct consumption or for income generation and to identify the trees/shrubs that yield these products in natural forests, fallow lands and crop fields. A gender analysis of the data was also conducted. The data were collected from face-to-face structured interviews using open-ended questions of 92 randomly sampled households in six Malian villages. One-half of the interviews were conducted with women and the other half were with men. The study identified 55 different non-timber forest products produced by 108 plant species. Almost all (99%) of the products identified are used for personal consumption, whereas 68% of the products are also used to generate income. Products such as firewood, leaves for sauces, shea nuts for oil/butter, seeds for condiments and nuts/seeds for soap are the most frequently mentioned products collected by women. Different categories of products like utensils/house materials, animal feed and construction materials (thatch, poles, mats) are the products most frequently collected by men. Ninety percent of the products collected are found in the natural forests; 63% are collected from trees on fallow lands and 51% from scattered trees in crop fields. Forest Service support of villagers using non-timber forest products would create an economic relationship between the forest and the local people. This is essential for the protection of the forest because people will safeguard their interests.

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Gakou, M., Force, J.E. & McLaughlin, W.J. Non-timber forest products in rural Mali: a study of villager use. Agroforest Syst 28, 213–226 (1994). https://doi.org/10.1007/BF00704757

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