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Wein-Analysen

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  1. E. Bosshard
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Ausgeführt im chemischen Laboratorium der Kantonsschule in Chur.

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Bosshard, E. Wein-Analysen. Fresenius, Zeitschrift f. anal. Chemie 29, 551–556 (1890). https://doi.org/10.1007/BF01367264

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  • DOI: https://doi.org/10.1007/BF01367264

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