Skip to main content
Log in

Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenes

  • Original Paper
  • Published:
Theoretical and Applied Genetics Aims and scope Submit manuscript

Abstract

A series of transgenic wheat lines expressing additional high molecular weight (HMW) subunit genes and the corresponding control lines were grown in replicate field trials at two UK sites (Rothamsted Research, approximately 50 km north of London and Long Ashton, near Bristol) over 3 years (1998, 1999, 2000), with successive generations of the transgenic lines (T3, T4, T5) being planted. Four plots from each site were used to determine grain dry weight, grain nitrogen, dough strength (measured as peak resistance by Mixograph analysis) and the expression levels of the endogenous and “added” subunits. Detailed statistical analyses showed that the transgenic and non-transgenic lines did not differ in terms of stability of HMW subunit gene expression or in stability of grain nitrogen, dry weight or dough strength, either between the 3 years or between sites and plots. These results indicate that the transgenic and control lines can be regarded as substantially equivalent in terms of stability of gene expression between generations and environments.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2

Similar content being viewed by others

References

  • Altpeter F, Vasil V, Srivastava V, Vasil IK (1996) Integration and expression of high-molecular-weight glutenin subunit 1Ax1 gene into wheat. Nat Biotechnol 14:1155–1159

    Article  PubMed  CAS  Google Scholar 

  • Altpeter F, Baisakh N, Beachy R, Bock R, Capell T, Christou P, Daniell H, Datta K, Datta S, Dix PJ, Fauquet C, Huang N, Kohli A, Mooibroek H, Nicholson L, Nguyen TT, Nugent G, Raemakers K, Romano A, Somers DA, Stoger E, Taylor N, Visser R (2005) Particle bombardment and the genetic enhancement of crops: myths and realities. Mol Breed 15:305–327

    Article  Google Scholar 

  • Alvarez ML, Guelman S, Halford NG, Lustig S, Reggiardo MI, Ryabushkina N, Shewry PR, Stein J, Vallejos RH (2000) Silencing of HMW glutenins in transgenic wheat expressing extra HMW subunits. Theor Appl Genetics 100:319–327

    Article  CAS  Google Scholar 

  • Anand A, Trick HN, Gill BS, Muthukrishnan S (2003) Stable transgene expression and random gene silencing in wheat. Plant Biotechnol J 1:241–251

    Article  PubMed  CAS  Google Scholar 

  • Barcelo P, Rasco-Gaunt S, Thorpe C, Lazzeri PA (2001) Transformation and gene expression. In: Shewry PR, Lazzeri PA, Edwards KJ (eds) Advances in botanical research incorporating advances in plant pathology, vol 34, pp 59–126, (Series ed J.A Callow)

  • Barro F, Rooke L, Bekes F, Gras P, Tatham AS, Fido RJ, Lazzeri P, Shewry PR, Barcelo P (1997) Transformation of wheat with HMW subunit genes results in improved functional properties. Nat Biotechnol 15:1295–1299

    Article  PubMed  CAS  Google Scholar 

  • Blechl AE, Anderson OD (1996) Expression of a novel high-molecular weight glutenin subunit gene in transgenic wheat. Nat Biotechnol 14:875–879

    Article  PubMed  CAS  Google Scholar 

  • Darlington H, Fido R, Tatham AS, Jones HD, Salmon SE, Shewry PR (2003) Milling and baking properties of field grown wheat expressing HMW subunit transgenes. J Cereal Sci 38:301–306

    Article  CAS  Google Scholar 

  • Howarth JR, Jacquet JN, Doherty A, Jones HD, Cannell ME (2005) Molecular genetic analysis of silencing in two lines of Triticum aestivum transformed with the reporter gene construct pAHC25. Ann Appl Biol 146:311–320

    Article  CAS  Google Scholar 

  • Jones HD (2005) Wheat transformation: current technology and applications to grain development and composition. J Cereal Sci 41:137–147

    Article  CAS  Google Scholar 

  • Kohli A, Twyman RM, Abranches R, Wegel E, Stoger E, Christou P (2003) Transgene integration, organization and interaction in plants. Plant Mol Biol 52:247–258

    Article  PubMed  CAS  Google Scholar 

  • Lawrence GJ, MacRitchie F, Wrigley CW (1988) Dough and baking quality of wheat lines deficient in glutenin subunits controlled by the Glu-A1, Glu-B1 and Glu-D1 loci. J Cereal Sci 7:109–112

    Article  CAS  Google Scholar 

  • Mardia KV, Kent JT, Bibby JM (1979) Multivariate analysis. Academic, London, pp 521

  • Patterson HD, Thompson R (1971) Recovery of inter-block information when block-sizes are unequal. Biometrika 58:545–554

    Article  Google Scholar 

  • Payne PI (1987) Genetics of wheat storage proteins and the effect of allelic variation on bread-making quality. Annu Rev Plant Physiol 38:141–153

    Article  CAS  Google Scholar 

  • Popineau Y, Deshayes G, Lefebvre J, Fido R, Tatham AS, Shewry PR (2001) Prolamin aggregation, gluten viscoelasticity and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes. J Agric Food Chem 49:395–401

    Article  PubMed  CAS  Google Scholar 

  • Rath CR, Gras PW, Wrigley CW, Walker C.E. (1990) Evaluation of dough properties from two grams of flour using the Mixograph principle. Cereal Foods World 35:572–574

    Google Scholar 

  • Rooke L, Bekes F, Fido R, Barro F, Gras P, Tatham AS, Barcelo P, Lazzeri P, Shewry PR (1999) Overexpression of a gluten protein in transgenic wheat results in greatly increased dough strength. J Cereal Sci 30:115–120

    Article  CAS  Google Scholar 

  • Rooke L, Steele SH, Barcelo P, Shewry PR, Lazzeri PA (2003) Transgene inheritance, segregation and expression in bread wheat. Euphytica 129:301–309

    Article  CAS  Google Scholar 

  • Sahrawat AK, Becker D, Lutticke S, Lorz H (2003) Genetic improvement of wheat via alien gene transfer, an assessment. Plant Sci 165:1147–1168

    Article  CAS  Google Scholar 

  • Shewry PR, Tatham AS, Fido RJ (1995) Separation of plant proteins by electrophoresis. In: Jones H (ed) Methods in molecular biology—plant gene transfer and expression protocols, vol 49. Humana Press, Totowa, pp 399–422

  • Shewry PR, Halford NG, Tatham AS, Popineau Y, Lafiandra D, Belton PS (2003) The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties. Adv Food Nutr Res 45:221–302

    Google Scholar 

  • Walker CE, Hazelton JL (1996) Dough rheological tests. Cereal Foods World 41:23–28

    Google Scholar 

  • Welham SJ, Thompson R (1997) Likelihood ratio tests for fixed model terms using residual maximum likelihood. J R Stat Soc Series B 59:701–714

    Article  Google Scholar 

Download references

Acknowledgements

Rothamsted Research received grant-aided support from the Biotechnology and Biological Sciences Research Council of the United Kingdom. Part of this work was supported by a grant to Long Ashton Research Station from Zeneca Ltd (subsequently Syngenta) (1999–2002).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Peter R. Shewry.

Additional information

Communicated by M. Morell

Rights and permissions

Reprints and permissions

About this article

Cite this article

Shewry, P.R., Powers, S., Field, J.M. et al. Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenes. Theor Appl Genet 113, 128–136 (2006). https://doi.org/10.1007/s00122-006-0279-1

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00122-006-0279-1

Keywords

Navigation