Water quality assessment in Akpabuyo, Cross River basin, South-Eastern Nigeria

Abstract

 A baseline study involving analyses of surface and subsurface water samples from the Akpabuyo area was carried out in order to assess their suitability for drinking, domestic and agricultural purposes. Study results show that the waters are acidic (3.41≤pH≤6.28), soft (hardness 2.09–10.68 mg/l as CaCO₃), fresh (conductivity <1400 μs/cm) and characterised by low sodium adsorption ratio, SAR (0.08–0.59). In addition, the mean values of the major cations (Ca²⁺, Mg²⁺, Na⁺, K⁺) and anions (SO₄ ^2–, Cl^–, HCO₃ ^–) are all within the World Health Organisation (WHO) standards. Taking all this into consideration (except pH), the waters may be regarded as excellent for drinking, domestic and agricultural purposes. On the basis of regression equations, the major cations (K, Na, Ca, Mg) correlate well with conductivity. Finally, results also show that four chemical facies are delineated. These include Ca-Cl, Na-Cl, Ca-SO₄ and Ca-HCO₃.