Erratum to: European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers

Michels, Nathalie; De Henauw, Stefaan; Breidenassel, Christina; Censi, Laura; Cuenca-García, Magdalena; Gonzalez-Gross, Marcela; Gottrand, Frederic; Hallstrom, Lena; Kafatos, Anthony; Kersting, Mathilde; Manios, Yannis; Marcos, Ascension; Molnar, Denes; Moreno, Luis A.; Plada, Maria; Sjostrom, Michael; Reye, Béatrice; Thielecke, Frank; Valtueña, Jara; Widhalm, Kurt; Claessens, Mandy

doi:10.1007/s00394-014-0813-x

Erratum to: European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers

Erratum
Published: 11 December 2014

Volume 54, pages 665–666, (2015)
Cite this article

Download PDF

European Journal of Nutrition Aims and scope Submit manuscript

Erratum to: European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers

Download PDF

Nathalie Michels¹,
Stefaan De Henauw^1,2,
Christina Breidenassel³,
Laura Censi⁴,
Magdalena Cuenca-García⁵,
Marcela Gonzalez-Gross⁶,
Frederic Gottrand⁷,
Lena Hallstrom^8,9,
Anthony Kafatos¹⁰,
Mathilde Kersting¹¹,
Yannis Manios¹²,
Ascension Marcos¹³,
Denes Molnar¹⁴,
Luis A. Moreno¹⁵,
Maria Plada¹⁰,
Michael Sjostrom⁹,
Béatrice Reye¹⁶,
Frank Thielecke^16,17,
Jara Valtueña⁶,
Kurt Widhalm^18,19 &
…
Mandy Claessens¹

1834 Accesses
1 Citation
Explore all metrics

The Original Article was published on 18 November 2014

Erratum to: Eur J Nutr DOI 10.1007/s00394-014-0805-x

Unfortunately, one of the authors’ names has been misspelled in the original publication of the article. The correct name should read Magdalena Cuenca-García.

The complete author group is provided above.

Author information

Authors and Affiliations

Department of Public Health, Ghent University, De Pintelaan 185 - 4K3, 9000, Ghent, Belgium
Nathalie Michels, Stefaan De Henauw & Mandy Claessens
Department of Health Sciences, Vesalius, Hogeschool Gent, Ghent, Belgium
Stefaan De Henauw
Institut für Ernährungs- und Lebensmittelwissenschaften- Humanernährung, Rheinische Friedrich-Wilhelms Universität, Bonn, Germany
Christina Breidenassel
Agricultural Research Council, Food and Nutrition Research Centre (CRA-NUT), Rome, Italy
Laura Censi
Department of Medical Physiology, School of Medicine, Granada University, Granada, Spain
Magdalena Cuenca-García
ImFine Research Group, Department of Health and Human Performance, Faculty of Physical Activity and Sport Sciences (INEF), Universidad Politécnica de Madrid, Madrid, Spain
Marcela Gonzalez-Gross & Jara Valtueña
Inserm U995, Université Lille 2, Lille, France
Frederic Gottrand
School of Health, Care and Social Welfare, Mälardalen University, Västerås, Sweden
Lena Hallstrom
Department of Biosciences and Nutrition, Karolinska Institutet, Huddinge, Stockholm, Sweden
Lena Hallstrom & Michael Sjostrom
Department of Social Medicine, Preventive Medicine and Nutrition Clinic, University of Crete School of Medicine, Heraklion, Crete, Greece
Anthony Kafatos & Maria Plada
Research Institute of Child Nutrition, Dortmund, Rheinische Friedrich-Wilhelms-Universität Bonn, Bonn, Germany
Mathilde Kersting
Department of Nutrition and Dietetics, Harokopio University, 70 El. Venizelou ave, 17671, Athens, Greece
Yannis Manios
Institute of Food Science and Technology and Nutrition, Spanish National Research Council, Madrid, Spain
Ascension Marcos
Department of Paediatrics, Medical Faculty, University of Pecs, Pecs, Hungary
Denes Molnar
GENUD (Growth, Exercise, Nutrition and Development) Research Group, School of Health Sciences, University of Zaragoza, Domingo Miral s/n, 50009, Saragossa, Spain
Luis A. Moreno
Cereal Partners Worldwide S.A., Lausanne, Switzerland
Béatrice Reye & Frank Thielecke
Nestlé Research Center, Vers chez les Blanc, Lausanne, Switzerland
Frank Thielecke
Department of Pediatrics, Private Medical University Salzburg, Salzburg, Austria
Kurt Widhalm
Division for Clinical Nutrition, Obesity and Lipoprotein Disorders, Department of Pediatrics, Medical University of Vienna, Vienna, Austria
Kurt Widhalm

Authors

Nathalie Michels
View author publications
You can also search for this author in PubMed Google Scholar
Stefaan De Henauw
View author publications
You can also search for this author in PubMed Google Scholar
Christina Breidenassel
View author publications
You can also search for this author in PubMed Google Scholar
Laura Censi
View author publications
You can also search for this author in PubMed Google Scholar
Magdalena Cuenca-García
View author publications
You can also search for this author in PubMed Google Scholar
Marcela Gonzalez-Gross
View author publications
You can also search for this author in PubMed Google Scholar
Frederic Gottrand
View author publications
You can also search for this author in PubMed Google Scholar
Lena Hallstrom
View author publications
You can also search for this author in PubMed Google Scholar
Anthony Kafatos
View author publications
You can also search for this author in PubMed Google Scholar
Mathilde Kersting
View author publications
You can also search for this author in PubMed Google Scholar
Yannis Manios
View author publications
You can also search for this author in PubMed Google Scholar
Ascension Marcos
View author publications
You can also search for this author in PubMed Google Scholar
Denes Molnar
View author publications
You can also search for this author in PubMed Google Scholar
Luis A. Moreno
View author publications
You can also search for this author in PubMed Google Scholar
Maria Plada
View author publications
You can also search for this author in PubMed Google Scholar
Michael Sjostrom
View author publications
You can also search for this author in PubMed Google Scholar
Béatrice Reye
View author publications
You can also search for this author in PubMed Google Scholar
Frank Thielecke
View author publications
You can also search for this author in PubMed Google Scholar
Jara Valtueña
View author publications
You can also search for this author in PubMed Google Scholar
Kurt Widhalm
View author publications
You can also search for this author in PubMed Google Scholar
Mandy Claessens
View author publications
You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Nathalie Michels.

Additional information

The online version of the original article can be found under doi:10.1007/s00394-014-0805-x.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Michels, N., De Henauw, S., Breidenassel, C. et al. Erratum to: European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers. Eur J Nutr 54, 665–666 (2015). https://doi.org/10.1007/s00394-014-0813-x

Download citation

Published: 11 December 2014
Issue Date: June 2015
DOI: https://doi.org/10.1007/s00394-014-0813-x

Use our pre-submission checklist

Avoid common mistakes on your manuscript.

Erratum to: European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers

Erratum to: Eur J Nutr DOI 10.1007/s00394-014-0805-x

Author information

Authors and Affiliations

Corresponding author

Additional information

Rights and permissions

About this article

Cite this article

Share this article

Search

Navigation