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Amperometric electronic tongue for food analysis

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Abstract.

This review covers electronic tongues based on amperometric sensors and applied in food analysis. A brief overview of the development of sensors is included and this is illustrated by descriptions of different types of amperometric sensors used in electronic tongues. Analysis of multivariate data is also an essential part of any electronic tongue. Pattern recognition techniques are described, with a particular emphasis to the most advanced methods, such as artificial neural network and genetic algorithms. Finally, uses of the electronic tongue in model analyses and in food, beverage and water monitoring applications are also discussed.

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Authors and Affiliations

  1. Department of Food Science and Microbiology, University of Milan, Milan, Italy

    Matteo Scampicchio, Davide Ballabio, Alessandra Arecchi, Stella M. Cosio & Saverio Mannino

Authors
  1. Matteo Scampicchio
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  2. Davide Ballabio
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  3. Alessandra Arecchi
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  4. Stella M. Cosio
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  5. Saverio Mannino
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Corresponding author

Correspondence to Saverio Mannino.

Additional information

Current address: Davide Ballabio, Department of Environmental Sciences, University of Milano-Bicocca, Piazza della Scienza, 1 20126 Milan, Italy

Correspondence: Saverio Mannino, Department of Food Science and Microbiology, University of Milan, Via Celoria 2, 20133 Milan, Italy

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Scampicchio, M., Ballabio, D., Arecchi, A. et al. Amperometric electronic tongue for food analysis. Microchim Acta 163, 11–21 (2008). https://doi.org/10.1007/s00604-008-0915-8

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  • DOI: https://doi.org/10.1007/s00604-008-0915-8

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