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A fluorescent probe for colorimetric detection of bisulfite and application in sugar and red wine

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Abstract

A new fluorescent probe made from (E)-2-(benzo[d]thiazol-2-yl)-3-(6-hydroxynaphthalen-2-yl) acrylonitrile (Probe 1) was synthesized for the determination of bisulfite concentrations in real food samples (red wine and sugar). Adding bisulfite to a Probe 1 solution caused a marked decrease in fluorescence intensity and a visual color change from yellow to light yellow. This distinct color response indicates that Probe 1 could be used as a visual sensor for bisulfite. Probe 1 can detect bisulfite quantitatively in the range 0–400 μM with a detection limit of 0.10 μM. This makes Probe 1 a convenient signaling instrument for determining bisulfite levels in sugar and red wine samples.

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Acknowledgements

The programme was recognitioned by the Support Project of High-level Teachers in Beijing Municipal Universities in the Period of 13th Five-year Plan (CIT&TCD201804021); Scientific and technological innovation and service capacity building-basic research business funding-study on the flavor of typical Chinese traditional dishes (PXM2018-014213-000033).

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Correspondence to Shaoxiang Yang.

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Chen, H., Wu, X., Wang, J. et al. A fluorescent probe for colorimetric detection of bisulfite and application in sugar and red wine. Food Sci Biotechnol 28, 983–990 (2019). https://doi.org/10.1007/s10068-019-00571-2

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  • DOI: https://doi.org/10.1007/s10068-019-00571-2

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