Skip to main content
Log in

Isolation and Identification of Water-Soluble Components of Lycium barbarum Leaves

  • Published:
Chemistry of Natural Compounds Aims and scope

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  1. J. Z. Dong, W. S. Gao, D. Y. Lu, and Y. Wang, J. Food Biochem., 35 (3), 914 (2011).

    Article  CAS  Google Scholar 

  2. Y. Yuan, K. K. Win Aung, X. K. Ran, X. T. Wang, D. Q. Dou, and F. Dong, Nat. Prod. Res., 31 (12), 1472 (2017).

    Article  CAS  Google Scholar 

  3. T. Nakazawa and K. Ohsawa, J. Nat. Prod., 61 (8), 993 (1998).

    Article  CAS  PubMed  Google Scholar 

  4. S. H. Jeon, W. Chun, Y. J. Choi, and Y. S. Kwon, Arch. Pharm. Res., 31 (8), 978 (2008).

    Article  CAS  PubMed  Google Scholar 

  5. K. Hashimoto, T. Katsuhara, K. Niitsu, Y. Ikeya, M. Okada, and H. Mitsuhashi, Phytochemistry, 31 (7), 2477 (1992).

    Article  CAS  Google Scholar 

  6. N. Nakatani, S. Kayano, H. Kikuzaki, K. Sumino, K. Katagiri, and T. Mitani, J. Agric. Food Chem., 48 (11), 5512 (2000).

    Article  CAS  PubMed  Google Scholar 

  7. F. Wang, J. W. Tan, and J. K. Liu, Helv. Chim. Acta, 87 (7), 1912 (2004).

    Article  CAS  Google Scholar 

  8. H. Otsuka, M. Takeuchi, S. Inoshiri, T. Sato, and K. Yamasaki, Phytochemistry, 28 (3), 883 (1989).

    Article  CAS  Google Scholar 

  9. J. Y. Cho, M. S. Kim, Y. G. Lee, H. Y. Jeong, H. J. Lee, K. S. Ham, and J. H. Moon, Food Sci. Biotechnol., 25 (1), 63 (2016).

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  10. D. J. Wang, N. Du, L. Wen, H. Zhu, X. Wang, J. H. Du, and S. B. Li, Molecules, 22 (2), 229 (2017).

    Article  CAS  PubMed Central  Google Scholar 

  11. K. S. Song, Y. Ishikawa, S. Kobayashi, U. Sankawa, and Y. Ebizuka, Phytochemistry, 31 (3), 823 (1992).

    Article  CAS  Google Scholar 

  12. Q. Z. Wang, D. S. Zhou, M. Wang, Y. Y. Zhao, Y. Chen, M. Yin, and X. Feng, Chem. Nat. Compd., 50, 531 (2014).

    Article  CAS  Google Scholar 

  13. R. J. Chang, C. H. Wang, Q. Zeng, B. Guan, W. D. Zhang, and H. Z. Jin, Arch. Pharm. Res., 36 (11), 1291 (2013).

    Article  CAS  PubMed  Google Scholar 

Download references

Acknowledgment

This work was supported by the Significant Science and Technological Project of Qinghai Province (2014-GX-A3A), the Project of Discovery, Evaluation and Transformation of Active Natural Compounds, the Strategic Biological Resources Service Network Programme of the Chinese Academy of Sciences (ZSTH-027), the Youth Innovation Promotion Association of the Chinese Academy of Sciences (2017471) and the West Light Foundation of the Chinese Academy of Sciences for Doctors (2014).

Author information

Authors and Affiliations

Authors

Corresponding authors

Correspondence to Li-juan Mei or Qi-lan Wang.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 1, January–February, 2019, pp. 117–118.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Dang, J., Wen, Hx., Wang, Wd. et al. Isolation and Identification of Water-Soluble Components of Lycium barbarum Leaves. Chem Nat Compd 55, 138–140 (2019). https://doi.org/10.1007/s10600-019-02636-4

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10600-019-02636-4

Navigation