Skip to main content
Log in

Evaluation of seed quality based on changes of internal substances during tobacco seed (Nicotiana tabacum L.) development

  • Original paper
  • Published:
Plant Growth Regulation Aims and scope Submit manuscript

Abstract

Seed quality is closely associated with internal substances during seed development. Tobacco seed varieties Honghua Dajinyuan (HD) and Yunyan97 (Y97) had higher viability and vigor when harvested from 31 to 33 days after pollination (DAP), subsequently decline slightly on 35 DAP. From 7 to 35 DAP, the moisture content of HD and Y97 decreased sharply from 90 to 30%, and abscisic acid declined more than 80% totally in seeds. Accumulation of oil and protein was accompanied with the consumption of soluble sugar and starch, especially from 7 to 23 DAP. In addition, crude fiber and arginine exhibited an increasing trend, while ash and lysine significantly decreased from 7 to 23 DAP. Generally, the germination percentage (seed viability) in HD and Y97 seed was related to oil, moisture, soluble sugar, protein, starch, ABA, lysine, arginine, seed weight and seed coat color; however, only moisture, oil and protein had a significant correlation with vigor index (seed vigor). Thus, seed viability could be applied to estimate the relationship between internal substances and seed quality, and predict the optimum seed harvest time of tobacco.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5

Similar content being viewed by others

Abbreviations

HD:

Honghua Dajinyuan

Y97:

Yunyan97

DAP:

Days after pollination

GE:

Germination energy

GP:

Germination percentage

GI:

Germination index

VI:

Vigor index

DW:

Dry weight

ABA:

Abscisic acid

References

  • Akalu G, Taffesse S, Gunaratna NS, De Groote H (2010) The effectiveness of quality protein maize in improving the nutritional status of young children in the Ethiopian highlands. Food Nutr Bull 31(3):418–430

    Article  Google Scholar 

  • Andrade T, Von Pinho EV, Von Pinho RG (2013) Physiological quality and gene expression related to heat-resistant proteins at different stages of development of maize seeds. Genet Mol Res 12(3):3630

    Article  CAS  Google Scholar 

  • Andualem B, Gessesse A (2014) Proximate composition, mineral content and antinutritional factors of Brebra (Millettia ferruginea) seed flour as well as physicochemical characterization of its seed oil. Springerplus 3(1):298

    Article  Google Scholar 

  • Angeles-Núñez JG, Tiessen A (2011) Mutation of the transcription factor LEAFY COTYLEDON 2 alters the chemical composition of Arabidopsis, seeds, decreasing oil and protein content, while maintaining high levels of starch and sucrose in mature seeds. Plant Physiol 168(16):1891–1900

    Article  Google Scholar 

  • Angelovici R, Fait A, Fernie AR (2011) A seed high-lysine trait is negatively associated with the TCA cycle and slows down Arabidopsis seed germination. New Phytol 189(1):148

    Article  CAS  Google Scholar 

  • Arfaoui MO, Renaud J, Ghazghazi H (2014) Variation in oil content, fatty acid and phytosterols profile of Onopordum acanthium L. during seed development. Nat Prod Res 28(24):2293

    Article  CAS  Google Scholar 

  • Bellaloui N, Smith JR, Gillen AM, Fisher DK, Mengistu A (2012) Effect of shade on seed protein, oil, fatty acids, and minerals in soybean lines varying in seed viability in the early soybean production system. AM J Plant Sci 03(1):84–95

    Article  CAS  Google Scholar 

  • Buysse J, Merckx R (1993) An improved colorimetric method to quantify sugar content of plant tissue. J Exp Bot 44:1627–1629

    Article  CAS  Google Scholar 

  • Cherubini F (2010) The biorefinery concept: using biomass instead of oil for producing energy and chemicals. Energ Convers Ma 51:1412–1421

    Article  CAS  Google Scholar 

  • Clemente ACS, Guimaraes RM, Martins DC (2015) Expression of genes associated with the biosynthetic pathways of abscisic acid, gibberellin, and ethylene during the germination of lettuce seeds. Genet Mol Res 14(2):4703–4715

    Article  CAS  Google Scholar 

  • Contreras S, Bennett MA, Metzger JD (2009) Red to far-red ratio during seed development affects Lettuce seed viability and longevity. Hortscience 44(1):130–134

    Google Scholar 

  • Demirbas A (2008) Biodiesel. Springer, London, pp 111–119

    Google Scholar 

  • Demirbas A (2009) Potential resources of non-edible oils for biodiesel. Energy Sources 4:310–314

    Article  CAS  Google Scholar 

  • Elias SG, Copeland LO (2001) Physiological and harvest maturity of canola in relation to seed quality. Agron J 93(5):1054–1058

    Article  Google Scholar 

  • Finch-Savage WE, Leubner-Metzger G (2006) Seed dormancy and the control of germination. New Phytol 171(3):501–523

    Article  CAS  Google Scholar 

  • Finkelstein RR, Gampala SS, Rock CD (2002) Abscisic acid signaling in seeds and seedlings. Plant Cell 14(14Suppl):S15

    Article  CAS  Google Scholar 

  • Fu H, Cao DD, Hu WM (2017) Studies on optimum harvest time for hybrid rice seed. J Sci Food Agr 97(4):1124–1133

    Article  CAS  Google Scholar 

  • Ghassemi-Golezani K, Hosseinzadeh-Mahootchy A (2009) Changes in seed vigour of faba bean (Vicia faba L.) cultivars during development and maturity. Seed Sci Technol 37(3):713–720

    Article  Google Scholar 

  • Guan YJ, Wang JC, Tian YX, Hu WM, Zhu LW, Zhu SJ (2013) The novel approach to enhance seed security: dual anti-counterfeiting methods applied on tobacco pelleted seeds. PLoS ONE 8(2):269–284

    Article  Google Scholar 

  • Hu XW, Wang YR, Wu YP, Baskin CC (2009) Role of the lens in controlling water uptake in seeds of two Fabaceae (Papilionoideae) species treated with sulphuric acid and hot water. Seed Sci Res 19(2):73–80

    Article  CAS  Google Scholar 

  • Huang D, Koh C, Feurtado JA (2013) MicroRNAs and their putative targets in Brassica napus seed maturation. BMC Genomics 14(1):140

    Article  CAS  Google Scholar 

  • Huang Y, Lin C, He F (2017) Exogenous spermidine improves seed germination of sweet corn via involvement in phytohormone interactions, H2O2 and relevant gene expression. BMC Plant Biol 17(1):1

    Article  Google Scholar 

  • ISTA (2010) International rules for seed testing (2010 edn). International Seed Testing Association, Bassersdorf

    Google Scholar 

  • Jin X, Chen X, Shi C, Li M, Guan Y, Yu CY, Yamada T, Sacks EJ, Peng J (2017) Determination of hemicellulose, cellulose and lignin content using visible and near infrared spectroscopy in Miscanthus sinensis. Bioresour Technol 241:603–609

    Article  CAS  Google Scholar 

  • Jolivet P, Boulard C, Bellamy A (2011) Oil body proteins sequentially accumulate throughout seed development in Brassica napus. Plant Physiol 168(17):2015–2020

    Article  CAS  Google Scholar 

  • Knittle KH, Burris JS (1976) Effect of kernel maturation on subsequent seedling vigor in maize. Crop Sci 16:851–855

    Article  Google Scholar 

  • Kupidłowska E, Gniazdowska A, Stępień J, Corbineau F, Vinel D, Skoczowski A, Janeczko A, Bogatek R (2006) Impact of sunflower (Helianthus annuus L.) extracts upon reserve mobilization and energy metabolism in germinating mustard (Sinapis alba L.) seeds. J Chem Ecol 32:2569–2583

    Article  Google Scholar 

  • Lee Y, Chung MC, Yeung EC, Lee N (2015) Dynamic distribution and the role of abscisic acid during seed development of a lady’s slipper orchid, Cypripedium formosanum. Ann Bot-London 116(3):403–411

    Article  CAS  Google Scholar 

  • Li HM, Ying M, Dong AJ, Wang J, Li Q, He S, Maubois J (2010) Protein composition of yak milk. Dairy Sci Technol 90(1):111–117

    Article  CAS  Google Scholar 

  • McDonald MB (1998) Seed quality assessment. Seed Sci Res 8:265–276

    Article  CAS  Google Scholar 

  • Meyer K, Stecca KL, Ewell-Hicks K (2012) Oil and protein accumulation in developing seeds is influenced by the expression of a cytosolic pyrophosphatase in Arabidopsis. Plant Physiol 159(3):1221–1234

    Article  CAS  Google Scholar 

  • Moongngarm A, Saetung N (2010) Comparison of chemical compositions and bioactive compounds of germinated rough rice and brown rice. Food Chem 122(3):782–788

    Article  CAS  Google Scholar 

  • Nakashima K, Yamaguchishinozaki K (2013) ABA signaling in stress-response and seed development. Plant Cell Rep 32(7):959–970

    Article  CAS  Google Scholar 

  • Oloyo RA (2004) Chemical and nutritional quality changes in germinating seeds of Cajanus cajan L. Food Chem 85(4):497–502

    Article  CAS  Google Scholar 

  • Pereira MG, Hamerski F, Andrade EF (2017) Assessment of subcritical propane, ultrasound-assisted and Soxhlet extraction of oil from sweet passion fruit (Passiflora alata Curtis) seeds. J Supercrit Fluid 128:338–348

    Article  CAS  Google Scholar 

  • Poltronieri P, D’Urso OF (2016) Biotransformation of agricultural waste and by-products: the food, feed, fibre, fuel (4F) economy, 1st edn. Elsevier, Amsterdam, pp 161–187

    Book  Google Scholar 

  • Qin GC, Wang QT, Hu J, Li Z, He F, Wang JC (2013) Changes in seed quality and ABA content during seed development in sponge gourd (Luffa cylindrica). Seed Sci Technol 41:398–406

    Article  Google Scholar 

  • Rasmusen C, Moinard C, Martin C (2007) L-arginine plus atorvastatin for prevention of atheroma formation in genetically hypercholesterolaemic rabbits. Br J Nutr 97(6):1083–1089

    Article  CAS  Google Scholar 

  • Sami R, Lianzhou J, Yang L (2013) Evaluation of fatty acid and amino acid compositions in okra (Abelmoschus esculentus) grown in different geographical locations. Biomed Res Int 2013(4):574283

    PubMed  PubMed Central  Google Scholar 

  • Santos HO, Von Pinho EV, Von Pinho IV (2015) Physiological quality and gene expression during the development of habanero pepper (Capsicum chinense Jacquin) seeds. Genet Mol Res 14(2):5085–5098

    Article  CAS  Google Scholar 

  • Sira EEP, Amaiz ML (2004) A laboratory scale method for isolation of starch from pigmented sorghum. J Food Eng 64(4):515–519

    Article  Google Scholar 

  • Sukhija PS, Palmquist DL (1988) Rapid method for determination of total fatty acid content and composition of feedstuffs and feces. J Agr Food Chem 36:1202–1206

    Article  CAS  Google Scholar 

  • Torres A, Frias J, Granito M, Vidal-Valverde C (2007) Germinated Cajanus cajan seeds as ingredients in pasta products: chemical, biological and sensory evaluation. Food Chem 101(1):202–211

    Article  CAS  Google Scholar 

  • Van Soest PJ (1966) Nonnutritive residues: a system of analysis for the replacement of crude fiber. J Assoc Offic Analyt Chem 49:546–551

    Google Scholar 

  • Wang P, Zhou DW, Valentine I (2006) Seed maturity and harvest time effects seed quantity and quality of Hordeum brevisubulatum. Seed Sci Technol 34(1):125–132

    Article  Google Scholar 

  • Wang Y, Mu C, Hou Y, Li X (2008) Optimum harvest time of Vicia cracca in relation to high seed quality during pod development. Crop Sci 48:709–715

    Article  Google Scholar 

  • Webber CL III, Bhardwaj HL, Bledsoe VK (2002) Kenaf production: fiber, feed, and seed. In: Janick J, Whipkey A (eds) Trends new crops new uses. ASHS Press, Alexandria, pp 327–339

    Google Scholar 

  • Weber H, Borisjuk L, Wobus U (2005) Molecular physiology of legume seed development. Annu Rev Plant Biol 56:253–279

    Article  CAS  Google Scholar 

  • Xin L, Zhang C, Wang X (2016) Development of high-lysine rice via endosperm-specific expression of a foreign LYSINE RICH PROTEIN, gene. BMC Plant Biol 16(1):147

    Article  Google Scholar 

  • Yi YP, Dong XH (2008) Seed biology. In: Li GZ (ed) Seed experiment technology. China Agriculture Press, Beijing, pp 21–25

    Google Scholar 

  • Zhang X, Yang T (2010) Discussion on tobacco seed production procedures and seed quality standards system in china. Seed 29:86–87

    Google Scholar 

  • Zhu LW, Cao DD, Hu QJ (2015) Physiological changes and sHSPs genes relative transcription in relation to the acquisition of seed germination during maturation of hybrid rice seed. J Sci Food Agr 96(5):1764

    Article  Google Scholar 

Download references

Acknowledgements

This research was supported by the National Natural Science Foundation of China (Nos. 31201279, 31371708, 31671774), Zhejiang Provincial Natural Science Foundation (Nos. LY15C130002, LZ14C130002), Dabeinong Funds for Discipline Development and Talent Training in Zhejiang University and Jiangsu Collaborative Innovation Center for Modern Crop Production, P. R. China. Meanwhile, we would like to express our gratitude to Yang Wang, Yuchan Zhang and Zhihao Zhang for performing the experiments.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Yajing Guan.

Electronic supplementary material

Below is the link to the electronic supplementary material.

Supplementary material 1 (DOCX 5323 KB)

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Li, Z., Li, F., Guo, G. et al. Evaluation of seed quality based on changes of internal substances during tobacco seed (Nicotiana tabacum L.) development. Plant Growth Regul 86, 389–399 (2018). https://doi.org/10.1007/s10725-018-0437-x

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10725-018-0437-x

Keywords

Navigation