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Influence of Single-Walled Carbon Nanotubes on Thermal Expansion of Water

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Abstract

This article reports the results of an investigation of the influence of single-walled carbon nanotubes (SWCNTs) functionalized with carboxyl groups on PVT data of water. Specifically, the impact of an aqueous suspension of SWCNTs (maximum concentration of 3.0 mg \(\cdot \) mL\(^{-1}\)) on the isobaric thermal expansion of water in the temperature and pressure ranges of 293 K to 342 K and 0.1 MPa to 152.3 MPa, respectively, was investigated. The obtained results are discussed in terms of different structures of water confined inside and outside SWCNTs.

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Authors and Affiliations

  1. Taras Shevchenko National University of Kyiv, Volodymyrska Str., 64, Kyiv, 01601, Ukraine

    V. F. Korolovych, L. A. Bulavin, Yu. I. Prylutskyy & S. V. Khrapatiy

  2. Institute of Chemistry and Biotechnology, Ilmenau University of Technology, Weimarer Str. 25, 98693 , Ilmenau, Germany

    N. G. Tsierkezos & U. Ritter

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  1. V. F. Korolovych
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  2. L. A. Bulavin
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  3. Yu. I. Prylutskyy
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Correspondence to N. G. Tsierkezos.

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Korolovych, V.F., Bulavin, L.A., Prylutskyy, Y.I. et al. Influence of Single-Walled Carbon Nanotubes on Thermal Expansion of Water. Int J Thermophys 35, 19–31 (2014). https://doi.org/10.1007/s10765-013-1552-6

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  • DOI: https://doi.org/10.1007/s10765-013-1552-6

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