Skip to main content
Log in

Eating in Theory by Annemarie Mol, Durham and London: Duke University Press, 2021.

  • Published:
Journal of Medical Humanities Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  • Arendt, Hannah. 1998 [1958]. The Human Condition. Chicago: University of Chicago Press.

  • Berlin, Isaiah. 1993 [1953]. The Hedgehog and the Fox: An Essay on Tolstoy's View of History. Chicago: Ivan R. Dee.

  • Heidegger, Martin. 1968 [1954]. What Is Called Thinking? New York: Harper.

  • Merleau-Ponty, Maurice. 2012 [1945]. The Phenomenology of Perception. London: Routledge.

  • Mol, Annemarie. 2003. The Body Multiple: Ontology in Medical Practice. London and Durham: Duke University Press.

    Book  Google Scholar 

  • Mol, Annemarie. 2008. The Logic of Care: Health and the Problem of Patient Choice. London: Routledge.

    Book  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Arthur W. Frank.

Additional information

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Frank, A.W. Eating in Theory by Annemarie Mol, Durham and London: Duke University Press, 2021.. J Med Humanit 43, 509–511 (2022). https://doi.org/10.1007/s10912-022-09733-6

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10912-022-09733-6

Navigation