Skip to main content
SpringerLink
Log in

Frans J. M. Smulders, Birgit Nørrung and Herbert Budka., (eds) Foodborne Viruses and Prions and their Significance for Public Health

  • Book Review
  • Published:
Food and Environmental Virology Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1

Author information

Authors and Affiliations

  1. Artur Rzeżutka, Department of Food and Environmental Virology, National Veterinary Research Institute, Al. Partyzantów 57, 24-100, Puławy, Poland

    Artur Rzeżutka

Authors
  1. Artur Rzeżutka
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Artur Rzeżutka.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Rzeżutka, A. Frans J. M. Smulders, Birgit Nørrung and Herbert Budka., (eds) Foodborne Viruses and Prions and their Significance for Public Health. Food Environ Virol 6, 217–219 (2014). https://doi.org/10.1007/s12560-014-9151-7

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12560-014-9151-7

Search

Navigation