Abstract
High purity MgO is widely used in various fields as an important magnesium compound. The separation of Mg and Ca is of great importance for the preparation of high purity MgO from dolomite. In this study, the key effects of carbonization temperature and nano-calcium carbonate agglomeration on the separation mechanism of calcium and magnesium have been investigated. The results indicated that the reaction in the carbonization process was stepwise. Precise control of the carbonization temperature was essential for the formation of Mg(HCO3)2 due to its low reaction efficiency at lower temperatures or decomposition markedly at higher temperatures. Meanwhile, there was a common-ion effect in solutions containing Mg2+ and Ca2+. Nano-CaCO3 particles were formed during carbonization and agglomerated with the prolongation of static time. A product with a purity of 99.56% MgO and 0.16% CaO was obtained under the optimized conditions: ratio of liquid–solid 30 L/g, carbonization temperature 22–25 °C, carbonization time 1 h, and refining time 4 h. This work has important guiding significance for the preparation of high purity magnesium oxide from dolomite.
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Acknowledgements
This research was supported by the National Natural Science Foundation of China (No. 21776320) and Hunan Provincial Natural Science Foundation of China (No. 2018JJ2489, No.2018JJ2484), the Hunan Provincial Science and Technology Plan Project (No. 2016TP1007).
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Sihua Lei and Yu Gan are co-first authors
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Lei, S., Gan, Y., Cao, Z. et al. The preparation of high purity MgO and precision separation mechanism of Mg and Ca from dolomite. Mining, Metallurgy & Exploration 37, 1221–1230 (2020). https://doi.org/10.1007/s42461-020-00213-w
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DOI: https://doi.org/10.1007/s42461-020-00213-w