Abstract
Alternative oxidase (AOX) and uncoupling protein (UCP) are present simultaneously in tomato fruit mitochondria. In a previous work, it has been shown that protein expression and activity of these two energy-dissipating systems exhibit large variations during tomato fruit development and ripening on the vine. It has been suggested that AOX and UCP could be responsible for the respiration increase at the end of ripening and that the cytochrome pathway could be implicated in the climacteric respiratory burst before the onset of ripening. In this study, the use of tomato mutants that fail normal ripening because of deficiencies in ethylene perception or production as well as the treatment of one selected mutant with a chemical precursor of ethylene have revealed that the bioenergetics of tomato fruit development and ripening is under the control of this plant hormone. Indeed, the evolution pattern of bioenergetic features changes with the type of mutation and with the introduction of ethylene into an ethylene-synthesis-deficient tomato fruit mutant during its induced ripening.
Similar content being viewed by others
REFERENCES
Affourtit, C., Albury, M., Crichton, P. G., and Moore, A. L. (2002). FEBS Lett. 510, 121-126.
Almeida, A. M., Jarmuszkiewicz, W., Khomsi, H., Arruda, P., Vercesi, A. E., and Sluse, F. E. (1999). Plant Physiol. 119, 1323-1329.
Almeida, A. M., Navet, R., Jarmuszkiewicz, W., Vercesi, A. E., Sluse-Goffart, C. M., and Sluse F. E. (2002) J. Bioenerg. Biomembr., 34, 487-498.
Andreyev, A. Y., Bondareva, T. O., Dedukhova, V. I., Mokhova, E. N., Skulachev, V. P. Tsofina, L. M., Volkov, N. L., and Vygodina, T. V. (1989). Eur. J. Biochem. 182, 585-592.
Beadle, N. C. W. (1937). Aust. J. Exp. Biol. Med. Sci. 15, 173-189.
Bergevin, M., L'Heureux, G. P., Thompson, J. E., and Willemot, C. (1993). Physiol. Plant. 87, 522-527.
Biale, J. B., and Young, R. E. (1981). Annu. Proceed. Phytochem. Soc. Eur. 19, 1-37.
Bleecker, A. B., and Schaller, G. E. (1996). Plant Physiol. 111, 653-659.
Borecky, J., Maia, I. G., Costa, A. D. T., Jezek, P., Chaimovich, H., de Andrade P. B. M., Vercesi, A. E., and Arruda, P. (2001). FEBS Lett. 505, 240-244.
Brady, C. J. (1987). Annu. Rev. Plant Physiol. 38, 155-178.
Buescher, R. W. (1977). Hort Sci. 12, 315-316.
Considine, M. J., Daley, D. O., and Whelan, J. (2001). Plant Physiol. 126, 1619-1629.
Folch, J., Lees, M., and Sloane-Stanley, G. H. (1957). J. Biol. Chem. 226, 497-509.
Giovannoni, J. J. (2001). Annu. Rev. Plant. Physiol. Plant. Mol. Biol. 52, 725-749.
Gornall, A. G., Bardawill, C. J., and Dawid, M. M. (1949). J. Biol. Chem. 177, 751-757.
Gray, J. E., Picton, S., Giovannoi, J. J., and Grierson, D. (1994). Plant Cell Environ. 17, 557-571.
Herner, R. C., and Sink, K. C., Jr (1973). Plant Physiol. 52, 38-42.
Holtzapffel, R., Finnegan, P. M., Millar, A. H., Badger, M. R., and Day, D. A. (2002). Funct. Plant Biol. 29, 827-834.
Hua, J., and Meyerowitz, E. M. (1998). Cell 94, 261-271.
Jarmuszkiewicz, W., Almeida, A. M., Sluse-Goffart, C. M., Sluse, F. E., and Vercesi, A. E. (2000). J. Biol. Chem. 275, 13315-13320.
Jezek, P., Costa, A. D. T., and Vercesi, A. E. (1997). J. Biol. Chem. 272, 24272-24278.
Jezek, P., Engostová, H., žáckova, M., Vercesi, A. E., Costa, A. D. T., Arruda, P., and Garlid, K. D. (1998). Biochem. Biophys. Acta 1365, 319-327.
Kowaltowski, A. J., Costa, A. D. T., and Vercesi, A. E. (1998). FEBS Lett. 425, 213-216.
Lanahan, M. B., Yen, H.-C., Giovannoni, J. J., and Klee, H. J. (1994). Plant Cell 6, 521-530.
Lashbrook, C. C., Tieman, D. M., and Klee, H. J. (1998). Plant J. 15, 243-252.
Leliévre, J.-M., Latche, A., Jones, B., Bouzayen, M., and Pech, J.-C. (1997). Physiol. Plant. 101, 727-739.
Lincoln, J. E., and Fischer, R. L. (1988). Mol. Gen. Genet. 212, 71-75.
Lyons, J. M., Pratt, H. K. (1963). Am. Soc. Hort. Sci. 84, 491-500.
Maxwell, D. P., Wang, Y., and McIntosh, L. (1999). Proc. Natl. Acad. Sci. U.S.A. 96, 8271-8276.
Meeuse, B. J. D. (1975). Annu. Rev. Plant Physiol. 26, 117-126.
Mizrahi, Y., Dostal, H. C., and Cherry, J. H. (1975). HortSci. 10, 414-415.
Piechulla, B., Glick, R. E., Bahl, H., Melis, A., and Gruissem, W. (1987). Plant Physiol. 84, 911-917.
Popov, V. N., Simonian, R. A., Skulachev, V. P., and Starcov, A. A. (1997). FEBS Lett. 415, 87-90.
Ricquier, D., and Bouillaud, F. (2000). Biochem. J. 345, 161-179.
Sluse, F. E., Almeida, A. M., Jarmuszkiewicz, W., and Vercesi, A. E. (1998). FEBS Lett 433, 237-240.
Sluse, F. E., and Jarmuszkiewicz, W. (1998). Braz. J. Med. Biol. Res. 31, 733-747.
Sluse F. E., and Jarmuszkiewicz, W. (2000). Braz. J. Med. Biol. Res 33, 259-268.
Sluse F. E., and Jarmuszkiewicz, W. (2002). FEBS Lett. 510, 117-120.
Streptanova, A. N., and Ecker, J. R. (2000). Curr. Opin. Plant Biol. 3, 353-360.
Tieman, D. M., and Klee, H. J. (1999). Plant Physiol. 120, 165-172.
Tieman, D. M., Taylor, M. G., Ciardi, J. A., and Klee, H. (2000). Proc. Natl. Acad. Sci. 97, 5663-5668.
Tigchelaar, E. C., McGlasson, W. B., and Buescher, R. W. (1978). HortSci. 13, 508-513.
Vanlerberghe, G. C., and McIntosh, L. (1997). Annu. Rev. Plant Physiol. Mol. Biol. 48, 703-734.
Vercesi, A. E., Martins, I. S., Silva, M. A. P., Leite, H. M. F., Cuccovia, I. M., and Chaimovich, H. (1995). Nature, 375, 24
Wieckowski, M., and Wojtczak, L. (1997). Biochem. Biophys. Res. Commun. 232, 414-417.
Yang, S. F., and Hoffman, N. E. (1984). Annu. Rev. Plant Physiol. 35, 155-189.
Zackova, M., Kramer, R., and Jezek, P. (2000). Int. J. Biochem. Cell Biol. 32, 499-508.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Navet, R., Jarmuszkiewicz, W., Almeida, A.M. et al. Energy Conservation and Dissipation in Mitochondria Isolated from Developing Tomato Fruit of Ethylene-Defective Mutants Failing Normal Ripening: The Effect of Ethephon, A Chemical Precursor of Ethylene. J Bioenerg Biomembr 35, 157–168 (2003). https://doi.org/10.1023/A:1023750204310
Issue Date:
DOI: https://doi.org/10.1023/A:1023750204310