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Effect of electromagnetic radiation of the extremely high frequency millimeter range on technological properties of milk

  • Storage and Processing of Agricultural Products
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Russian Agricultural Sciences Aims and scope

Abstract

Under the 8-min effect of electromagnetic radiation of the extremely high frequency (EHF) millimeter range (129 GHz) on the mammary gland of cows, the average daily milk yield was 20.8 ± 0.2 kg; under the 12-min effect, 21.7 ± 0.2 kg; in the control it was 18.7 ± 0.2 and 19.6 ± 0.4 kg. An organoleptic evaluation of irradiated milk selected for producing cottage cheese didn’t reveal differences. Milk of the experimental cows had a well-expressed taste and aroma, clean, without off-odor and off-flavor, white color, and uniform consistency. All samples met the requirements of the Technical Regulations “Milk and Dairy Products.” The quality indices of Cheddar cheese made from irradiated cow’s milk were insignificantly higher than those not made from irradiated milk.

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References

  1. Zobkova, Z.S., Production and Ways to Improve the Quality of Cottage Cheese, Zobkova, Z.S and Shcherbakova, S.A., Molochn. Prom-st., 2006, no. 7, pp. 47–50.

  2. Gorbatova, K.K., Fiziko-khimicheskie i biokhimicheskie osnovy proizvodsta molochnykh produktov (Physicochemical and Biochemical Principles of Production of Dairy Products), St. Petersburg: GIORD, 2002, p. 235.

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  3. Larionov, S.V., Krivenko, D.V., and Avdeenko, A.V., Effect of Electromagnetic Radiation of the Extremely High Frequency Millimeter Range on Thermophilic Cultures of Bacteria of Lactic Acid Products, Dokl. Rossel’khozakademii, no. 5, 2011.

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Authors and Affiliations

  1. Vavilov Saratov State Agrarian University, Saratov, 410002, Russia

    S. V. Larionov, D. V. Krivenko & A. V. Avdeenko

Authors
  1. S. V. Larionov
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  2. D. V. Krivenko
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  3. A. V. Avdeenko
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Corresponding author

Correspondence to A. V. Avdeenko.

Additional information

Original Russian Text © S.V. Larionov, D.V. Krivenko, A.V. Avdeenko, 2012, published in Doklady Rossiiskoi Akademii Sel’skokhozyaistvennykh Nauk, 2012, No. 1, pp. 54–56.

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Larionov, S.V., Krivenko, D.V. & Avdeenko, A.V. Effect of electromagnetic radiation of the extremely high frequency millimeter range on technological properties of milk. Russ. Agricult. Sci. 38, 72–74 (2012). https://doi.org/10.3103/S1068367412010144

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  • DOI: https://doi.org/10.3103/S1068367412010144

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