Overview
- Includes supplementary material: sn.pub/extras
Part of the book series: SpringerBriefs in Food, Health, and Nutrition (BRIEFSFOOD)
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Table of contents (5 chapters)
Keywords
About this book
Authors and Affiliations
Bibliographic Information
Book Title: Fourier Transform Infrared Spectroscopy in Food Microbiology
Authors: Avelino Alvarez-Ordóñez, Miguel Prieto
Series Title: SpringerBriefs in Food, Health, and Nutrition
DOI: https://doi.org/10.1007/978-1-4614-3813-7
Publisher: Springer New York, NY
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Avelino Alvarez-Ordóñez and Miguel Prieto 2012
Softcover ISBN: 978-1-4614-3812-0Published: 17 May 2012
eBook ISBN: 978-1-4614-3813-7Published: 02 June 2012
Series ISSN: 2197-571X
Series E-ISSN: 2197-5728
Edition Number: 1
Number of Pages: VI, 55
Number of Illustrations: 1 b/w illustrations, 8 illustrations in colour
Topics: Food Science, Spectroscopy/Spectrometry, Applied Microbiology